Articles
Reviews, portraits and background pieces on wine, Champagne, spirits and more. Written for people who take wine seriously — without making a religion of it.
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1979 Kalos 2020: What Retsina Looks Like With Age
Three years in bottle turned this Northern Greek Assyrtiko into a complex, layered white. Proof that retsina can age with depth and grace.
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1979 Kalos Stergianos 2022: The Retsina From the Hills
Pale gold, dry and herbal. The 1979 Kalos Stergianos 2022 is a retsina with the character of mountain forest rather than the sea.
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DOCK10 Rotterdam Vodka: Craft Spirit with Salt
When Felix from DOCK10 Rotterdam sent me their artisanal vodka for review, I approached it with healthy skepticism.
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1979 Kalos Thalassino 2022: The Retsina That Smells Like the Aegean
What happens when your resin comes from pine trees growing at the edge of the sea
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Gin 1689: A 300-Year-Old Royal Recipe Revived
Have you ever held a bottle containing the exact gin recipe that William of Orange brought to England in 1689?
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Retsina Reimagined: The Science Behind 1979 Wines
Why one Greek oenologist decided to treat the pine forest like a vineyard and what happened when she.
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Enrico Rivetto: Biodiversity, Barolo, and Breaking DOC Rules
What happens when a fourth-generation Barolo producer decides everything needs to change?
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900wine Prosecco Comparison: Gran Cuvée, DOC Rosé or DOCG Valdobbiadene?
Tasting all three 900wine Proseccos side by side: €16.99, €24.99 and €27.99. Which is worth buying? Honest tasting notes and a clear verdict.
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Is Premium Prosecco Worth €28? Testing 900wine's DOCG Valdobbiadene
Part 3 of 3 in the 900wine Prosecco series. Is premium Prosecco at €28 worth the money, or does Champagne remain the smarter buy?
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Black Muscat Tirnavos Blanc de Noir: White Wine Magic
Not all white wines come from white grapes. Domaine Migas Dimitris makes blanc de noir from Black Muscat of Tirnavos: rose petals, golden fruit, under €10.
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Why Rosé Prosecco Deserves Your Attention: 900wine DOC Millesimato Review
Part 2 of 3 in the 900wine Prosecco Series
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Maturana Tinta: Rioja's Forgotten Grape Makes a Comeback
Only 0.43% of Rioja's vineyards grow Maturana Tinta. Thirty years ago, that number was effectively zero. This native Spanish grape, first documented in the 17th
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Gusbourne: Where English Sparkling Wine Meets World-Class Craftsmanship
Ever wondered why English sparkling wine keeps winning comparisons to Champagne? When Wine Enthusiast named Gusbourne's Fifty One Degrees North the world's numb
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900wine Prosecco: Three Bottles, Three Perspectives
Here's my confession: Prosecco and I have a complicated history. Nine times out of ten, I find it thin, overly sweet, and frankly forgettable—the kind of wine t
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Champagne vs Crémant: Can You Actually Taste the Difference?
Here's a fun experiment: have someone pour you two glasses of French sparkling wine—one costing €55, one at €25—then ask yourself honestly: can you taste the di
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Black Muscat Tirnavos: Greece's Semi-Sparkling Secret
Black Muscat of Tirnavos semi-sparkling from Domaine Migas Dimitris: golden, honey-laced bubbles from Thessaly. Available via Rick Eradus Wijnimport, under €17.
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La Pavillonne 2019: €50 Champagne by Veuve Clicquot
La Pavillonne 2019 from Champagne Le Gallais: Blanc de Blancs from Boursault, single plot, 4-5 years on lees, 6 g/l dosage.
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900wine Gran Cuvée Blanc de Blancs: An Honest €17 Verdict
Honest review of 900wine Gran Cuvée Blanc de Blancs. Does this €17 Glera-Chardonnay Prosecco deliver? Part 1 of 3 in the 900wine series.
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Cherrapunji Gin: India's Rainiest Region in a Bottle
For centuries, winemakers have spoken of terroir—that magical interplay between soil, climate, and tradition.
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Rick Eradus: Bringing Greek Wine Secrets to the Netherlands
Some love stories begin with wine. For Rick Eradus, the two became beautifully intertwined during an unforgettable honeymoon on Rhodes. When he and his wife dis
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Chance Vodka: Dutch Ambition, Polish Craft
Chance Vodka is rye, water and five-time distillation in Poland, with a Dutch founder behind it. An honest tasting of a premium debut.
Read on →Chapoutier Braille Hermitage: Wine For All Senses
M. Chapoutier honours two centuries of Braille with a special Hermitage 2022. A wine you read with eyes or fingertips, and taste with conviction.
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300-Year Time Machine: World's Oldest Sherry
Some discoveries happen by accident—a dusty barrel in a forgotten corner, a casual conversation about heritage, and suddenly, history reveals itself.
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Discovering Suisse Laval: When Brut Nature Gets It Right
Ever been disappointed by Brut Nature's sharp edge? I've tasted plenty of zero-dosage champagnes that left my palate feeling attacked rather than delighted. So
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Saperavi 2024: Georgia's Noble Red Anchored at 45.3°
Have you ever tasted wine from the exact place where it all began? Georgia didn't just make wine—it invented it. With 8,000 years of viticultural history in the
Read on →Testamatta Amsterdam: Italian Wine Culture
During a recent winemakers dinner at Testamatta, I witnessed something special—two Italian winemakers telling me they felt completely at home in this.
Read on →AR Lenoble Masterclass: Discovering Champagne's Hidden Gem
Axel Gillery opened a magnum of 1996 AR Lenoble at the Perswijn seminar. The room fell silent. A masterclass in terroir-driven Champagne.
Read on →Khikhvi 2024: Rare Georgian White from the 45.3° Line
Khikhvi 2024 from Winery Saba: a rare Georgian white from Kakheti, EU organic, light, clean, and energetic. Almost lost under the Soviets.
Read on →Cul Sec 2025: When Unripe Grapes Become Gold
What if the Netherlands' notorious lack of sunshine wasn't a disadvantage for winemaking, but a secret weapon?
Read on →Cool Climate Wines: Beyond Bordeaux's Sustainability
What if everything we thought we knew about sustainable winemaking came from the wrong climate?
Read on →Montepulciano Riserva Spelt 2020: Elegance Meets Power
La Valentina's Spelt Riserva 2020 scores 92+ at Vinous, 93 at Suckling. A Montepulciano that pairs power with restraint.
Read on →Fattoria Fibbiano: Tuscany's Ancient Wine Heritage
While many Tuscan wineries chase international acclaim with Super Tuscan blends, Fattoria Fibbiano takes a refreshingly traditional approach, focusing.
Read on →Kisi 2024: World-Class White Wine from 45.3° Latitude
Georgian wine is appearing on the best wine lists worldwide. Kisi 2024 from Winery Saba shows why this ancient grape deserves global attention.
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Pecorino Colline Pescaresi IGT 2024: Abruzzo's White Gem
La Valentina's Pecorino Colline Pescaresi IGT 2024: 6 ha organic, 20 km from the Adriatic, long lees ageing, saline tail. A food wine through and through.
Read on →Tenuta Antica Cavalleria: Ancient Etna Vines in Sicily
Pre-phylloxera Etna vineyards from 1894, Nerello Mascalese, and a standout Etna Rosato. Heritage with uneven moments.
Read on →Cul Sec Rouge en Voiture: A Wine Proxy Done Right
Let's clear something up right away: Cul Sec Rouge en Voiture isn't trying to be wine. If you want wine, drink wine.
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Bellovedere 2020: La Valentina's Ultimate Expression
Bellovedere 2020 is La Valentina's flagship Montepulciano d'Abruzzo: 47-year-old vines, single 2ha cru, only 9,000 bottles from an exceptional vintage.
Read on →Torres & Walraven Sax: Reinventing Wine Packaging
Have you ever wondered if your evening glass of wine could actually help save the planet?
Read on →Red Jewel of Dundee Hills: Arterberry Maresh Pinot Noir 2021
Oregon's Dundee Hills are home to a quiet revolution, where old-vine Pinot Noir planted on red volcanic soils is challenging perceptions of New World wine.
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Montepulciano d'Abruzzo DOC 2022: The Soul of Abruzzo
La Valentina Montepulciano d'Abruzzo DOC 2022: 80% stainless, 20% Slavonian oak and used barriques, 18 months ageing. Honest Italian red, no heavy oak.
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Late Bloomer's Advantage: Belgian and Dutch Wines
Belgium and the Netherlands prove that late-arriving wine industries have advantages. No expensive retrofits, just sustainability from day one.
Read on →Maturana Grape's Remarkable Comeback in Rioja
How Spain's nearly extinct Maturana grape was rescued in Rioja's vineyards—a story of revival, terroir expression, and wine history worth knowing.
Read on →Mullay-Hofberg: Old Vines Riesling With a Century of History
Reiler Mullay-Hofberg 'In der Käll' Reserve 2020 from Weingut Meurer: Mosel Riesling from vines planted 1900-1970, raised 18 months in fuder.
Read on →Tentation Champagne: When Art Meets Terroir in a Glass
Boutillier-Poissinet's Tentation grower champagne pairs artistic flair with serious terroir expression. A small-production wine with real character.
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Hidden Gems of Mâconnais: Dutch-French Chardonnay
Dutch-French Mâconnais Chardonnay collaboration: Wijndijck × Gerard Boom. Butter, vanilla and citrus from southern Burgundy, well below Côte d'Or money.
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Cerasuolo d'Abruzzo DOC 2024: Sophisticated Italian Rosé
Cerasuolo d'Abruzzo DOC 2024 marries Abruzzese tradition with modern elegance, delivering complexity and gastronomic ambition in a serious rosé.
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Domein Holset Novo 2022: Dutch Bubbles Rise
Domein Holset Novo 2022: 85% Souvignier Gris, 15% Johanniter, traditional method, 24 months on lees, Extra Brut. A Limburg sparkler that meets Champagne.
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La Valentina: Three Montepulcianos, One Wine Identity
Tasting La Valentina's three Montepulcianos side by side: DOC 2023, Spelt Riserva 2021 and Bellovedere 2020. One house style across three price tiers.
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The German Chardonnay That's Rewriting Wine Rules
Weingut Meurer Chardonnay Reserve 2021 from Reil on the Mosel: 40-year-old vines on slate, 15 months on full lees in French barriques. €25-30.
Read on →Jeen Akkerman & The Winepack: Wine's Sustainable Future
Jeen Akkerman of The Winepack on rethinking wine packaging. Bag-in-box gets a sustainable upgrade for the next generation of wine drinkers.
Read on →Grande Falaise: Muscadet's Red Wine Revolution
Pierre Goiset's Grande Falaise 2022 is a surprising Merlot from the heart of Muscadet, proving the region produces more than just whites.
Read on →Mosel Kabinett: What Defines German Riesling
Weingut Meurer's Reiler Goldlay Kabinett 2023 shows why the Mosel Kabinett style represents the pinnacle of German Riesling elegance.
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Weingartner Furmint 2022: Volcanic Fire from Somló
Oliver Weingartner Furmint 2022 from Somló: spontaneous fermentation, 8 months on fine lees in oak and porous tanks, no added SO₂. Dry, mineral, 200 bottles.
Read on →Le Quéry: Centenarian Vines and Granite in Muscadet
Pierre Goiset's Le Quéry 2022 reveals Muscadet's depth through Melon Blanc vines on pure granite, drawn from centenarian vineyards.
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Weingartner Juhfark 2022: Hungary's Volcanic Masterpiece
Oliver Weingartner Juhfark 2022 from Somló: 4 ha basalt, natural wine, three pause-and-restart fermentations, 800-1,000 bottles.
Read on →When Time Stands Still: Inside Weingut Meurer's Ancient Art
The first sip stopped me cold. Not because it was shocking—quite the opposite. It was the kind of quiet perfection that makes you pause mid-conversation and.
Read on →Beyond the Bottle: How Sparkling Tea is Revolutionizing Wine Alternatives
Established Sparkling Tea is shaking up Amsterdam restaurants. A premium non-alcoholic drink built by chef Maarten Riebeek that takes wine seriously.
Read on →Rouge en Voiture: Redefining Alcohol-Free Red
Rouge en Voiture by Dutch producer Cul Sec demonstrates that abstaining from alcohol needn't mean sacrificing sophistication.
Read on →Dutch Bubbles Rising: Domein Holset's Elegant Rosé Brut 2022
Domein Holset's Rosé Brut 2022 from South Limburg challenges the Champagne establishment. A 75% Chardonnay, 25% Pinot Noir blend from limestone-rich soils.
Read on →Golden Amphora: Great Greek Wines 2025
Greek winemakers bottle pure magic. The Great Greek Wines 2025 awards honour 65 exceptional bottles, marking the biggest recognition of Hellenic wine.
Read on →La Mauguit: Old Vine Brilliance from Muscadet's New Visionary
Pierre Goiset's La Mauguit 2022 shows what's possible with old vines and natural winemaking in the heart of Muscadet.
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Les Sèves: Patis Pluriel's Oak-Aged Champagne Masterpiece
Les Sèves by Patis Pluriel: equal parts Meunier, Chardonnay and Pinot Noir, fermented separately in seven-year-old French oak, brut nature and unfiltered.
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Beyond Primitivo: Puglia's Hidden Nero di Troia
Nero di Troia is Puglia's best-kept secret: bold rosé and red from Casaltrinita cooperative, imported by Terra Collective. Deeper than Primitivo.
Read on →Oliver Weingartner: Hungary's Volcanic Wine Visionary
Legend has it that Hungarian nobles once believed Somló wines possessed fertility-enhancing powers.
Read on →L'étable Fumé: Cul Sec's Orange Alcohol-Free Wine
In a world of disappointing non-alcoholic alternatives, L'étable Fumé by Dutch producer Cul Sec stands as a revelation.
Read on →Oregon's Burgundian Soul: Arterberry Maresh Chardonnay 2018
Burgundy may be Chardonnay's historic home, but Oregon's Dundee Hills crafts whites that rival it. Arterberry Maresh 2018 is a masterclass in balance.
Read on →Pierre Goiset: Muscadet's Natural Wine Visionary
From behind the camera to behind the plow, Pierre Goiset's remarkable career change has brought fresh energy to the ancient soils of Muscadet.
Read on →Alpine Elixirs: Wines and Mountain Apple Juices of Südtirol
Where snow-capped mountains meet Mediterranean sunshine, Alto Adige (Südtirol) produces some of Italy's most distinctive beverages.
Read on →Cul Sec Alcohol-Free Wines: Complexity Without Compromise
Have you ever sipped a non-alcoholic beverage at a social gathering, only to find yourself longing for the complexity and sophistication of wine?
Read on →La Grande Bellezza: A Tuscany Wine Tour Experience
The Amsterdam sunshine bathes Nazka in golden light as I step inside – one of those rare, perfect spring days that feels plucked straight from central Italy.
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The Sparkle of Rheingau: Discovering Barth Riesling Brut
Barth Riesling Brut: German sparkler from Rheingau, traditional method, 24 months on lees, organic and vegan. €19.95, with a VDP Erste/Grosse Lage first.
Read on →Discover Artisanal Champagne: Behind the Scenes with Vindeux
Vindeux's Dutch subscription model brings small grower champagnes to the door each month. Inside the Cuvée Flore from Claude Michel, Boursault.
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Discovering Corps Simple: Patis Pluriel's 100% Meunier Masterpiece
In the Marne Valley, Patis Pluriel crafts exceptional terroir expressions. Corps Simple, their 100% Meunier, is a zero-dosage natural wine masterpiece.
Read on →Altos del Rubio 2018: Rioja Crianza Spanish Elegance
Embark on a journey through the sun-kissed vineyards of Rioja as we unravel the mystery behind Crianza, the backbone of this renowned Spanish wine region.
Read on →Vignamaggio Monna Lisa 2018: Where Art Meets Terroir
Vignamaggio Monna Lisa Gran Selezione 2018: 95% Sangiovese from Panzano, organic, 18 months French oak. Chianti Classico at the peak.
Read on →Pure Expression: The Artisanal Champagnes of Patis Pluriel
Valentin Patis crafts Meunier-led champagnes in La Neuville-aux-Larris. Brut nature, unfiltered, no added sulfites. Fifth generation, own course.
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Bouteille de Plaisir: Memory-Making German Bubbles
Bouteille de Plaisir: refined bubbles for life's milestones. Alcohol-free Württemberg cuvée and Rheinhessen Riesling sekt, each with a cork marker.
Read on →Cecchi Coevo 2021: Tuscan Excellence Reimagined
Experience the harmony of two terroirs in Cecchi's flagship wine - where tradition meets innovation in a limited-edition release.
Read on →Crémant d'Alsace vs Champagne: I Tasted €18 Against €50
When The Champagne Fox sent me a €18 Crémant d'Alsace and a €50 Champagne, I saw an opportunity to answer a question we've all asked ourselves at the wine shop:
Read on →9 Meadows: Innovative Non-Alcoholic Creations
Walking through the Swiss Alps, breathing in the crisp mountain air, you can almost taste the wild botanicals that inspired 9 Meadows' remarkable.
Read on →Feral Aperibox: The Future of Italian Aperitifs
Opening the first bottle, I'm struck by the careful attention to detail. The gentle 'pop' of the cork brings back memories of countless aperitivo moments in.
Read on →Conviv Milano: Redefining Italian Aperitivo
The moment I opened my first bottle of Conviv Milano, aromas transported me to a sun-drenched Italian terrace.
Read on →Les Jardins En-Chantants: Art Meets Alsace Agriculture
Three bottles from Les Jardins En-Chantants have recently arrived at my tasting table, prompting me to rethink everything I thought I knew about Alsatian wine.
Read on →Domaine François Schwach Crémant Blanc de Blancs Review: €18 Organic Sparkles Worth It?
Domaine François Schwach Crémant d'Alsace Blanc de Blancs at €17.95: 90% Pinot Blanc and 10% Chardonnay, organic, méthode traditionnelle.
Read on →NONA's Zero: Revolutionary Non-Alcoholic Spirits
There's something magical happening in Belgium that's transforming how we think about non-alcoholic spirits.
Read on →Künstler G.G. Hölle Riesling: German Wine Masterclass
On a crisp January afternoon in Amsterdam, amidst the bustling energy of Wine Professional 2025, I had the extraordinary privilege of experiencing a.
Read on →Zero di Zero: Redefining Non-Alcoholic Sparkling Wine
Zero di Zero puts non-alcoholic sparkling on the map. Premium white grape must, 0.0% vol., and bubbles that get close to actual wine.
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Bodegas Raíces Ibéricas: Spain's Hidden Wine Treasures
Bodegas Raíces Ibéricas: single-vineyard Garnacha from Calatayud. Mark Schiettekat saved a local cooperative and preserves Spain's wine heritage.
Read on →Fleury-Dubourg: Bordeaux's Hidden Gems
Sitting before an impressive lineup from Fleury-Dubourg, established in 1768, I feel privileged to share these hidden gems with you.
Read on →Grape 'N' Green: Organic Wine Collection
There's something special about opening a bottle of wine and knowing it's been crafted in harmony with nature.
Read on →Can Gelat: Mallorca's Premier Biowine Estate
Nestled in the UNESCO World Heritage site of Serra de Tramuntana, Gelat Mallorca stands as a testament to the perfect fusion of traditional winemaking and.
Read on →Pepe Family: Southern Italian Wines from Puglia
We all know the very warm region of Puglia (also known as Apulia) in Italy, a cornerstone of Southern Italian viticulture.
Read on →Stutt's: Finding the Sweet Spot in Low-Alcohol Craft Beer
In the vibrant craft beer scene of the Netherlands, Stutt's is carving out a distinctive niche with its innovative approach to brewing.
Read on →Guglielmini: A Family Legacy in San Colombano's Wine Country
Hey, wine lovers! Let me take you on a delightful journey to discover the wonderful world of Guglielmini wines.
Read on →Bedoba Orange: Georgia's Ancient Winemaking Tradition Meets Modern Elegance
Bedoba Orange 2021: 70% Rkatsiteli and 30% Kisi from Kakheti, Georgia. Qvevri-aged amber wine with 8000 years of tradition behind it.
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Tenuta Alzatura: Organic Trebbiano Spoletino from Umbria
Tenuta Alzatura's two Trebbiano Spoletinos: barrique-aged Aria di Casa 2021 and the youthful, bright Cortili 2023. White-wine revolution in Montefalco.
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Big Wines That Won't Break the Bank: Hidden Gems
Five wines under €19 curated by Wijnadvies: Avondale, Skaap, Weingut Geil, Sutter Grüner Veltliner and Saint Jean d'Aumières l'Alchimiste.
Read on →Hidden Gems of Champagne: House Du Champagne's Artisanal Treasures
Two grower Champagnes via House Du Champagne: Henri Chauvet Brut Réserve and Ployez-Jacquemart Extra Brut Passion. Tasting notes and context.
Read on →Piera 1899: Tradition Meets Innovation
Nestled in the heart of Friuli Venezia Giulia, Piera 1899 stands as a testament to one woman's dedication to crafting wines that eloquently speak of their.
Read on →Arterberry Maresh: Hidden Treasures from the Dundee Hills
Arterberry Maresh from Oregon's Dundee Hills: Chardonnay 2018 and Pinot Noir 2021 from 1970-planted Maresh Vineyard on red volcanic Jory soils.
Read on →Champagne Monmarthe Solera: Meunier as You've Never Had It
Champagne Monmarthe Solera Blanc de Meunier Brut Nature: 100% Pinot Meunier on chalk, perpetual solera reserve from Ludes. 4,188 bottles.
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Fuligni Brunello Riserva 2019: A Near-Perfect Tuscan Expression
Fuligni Brunello di Montalcino Riserva 2019: 99 points from Wine Advocate. Elegant northeastern Montalcino Sangiovese from a century-old family estate.
Read on →Dancing with Bubbles: An Autumn Champagne Lunch at Restaurant de Dyck
Restaurant de Dyck in Woubrugge pairs garden vegetables with grower Champagnes. A masterclass in vegetables and bubbles.
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Pian delle Querci: Brunello di Montalcino Riserva 2019
Pian delle Querci Brunello di Montalcino Riserva 2019: 96 points, 100% Sangiovese Grosso, four generations of family winemaking from Tuscany.
Read on →Brunello di Montalcino 2020: Pian delle Querci's Masterpiece
Pian delle Querci Brunello di Montalcino 2020: spontaneous fermentation, 36 months in Slavonian oak. Four-generation family winemaking in Tuscany.
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Zavel Pinot Gris Barrique 2023: From Ordinary to Exceptional
Zavel Pinot Gris Barrique 2023: 11 months in used oak, Dutch winemaker Joni Sloesen lifts a difficult variety into serious territory.
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Solaris 2022: Exceptional Organic Wine from Wijngaard
Solaris 2022 Special Edition from Wijngaard VieVinVjenne: a Dutch natural wine with no chemicals detected in lab analysis. Limited production, €65.
Read on →Scaling the Heights with Ferrari Maximum Blanc de Blancs
Ferrari Maximum Blanc de Blancs NV: 100% Chardonnay, 36 months on the lees, from Trentino Alpine vineyards. Italy's metodo classico flagship.
Read on →Ridge Vineyards: Amsterdam Tasting Journey
I can hardly contain my excitement as I settle into my seat at Winebar Vindict in Amsterdam.
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The Historic Soul of Montepulciano: De' Ricci Rosso 2022
De' Ricci Rosso di Montepulciano 2022: Sangiovese with Merlot from 15-year-old vines, aged in 1337 cellars within Montepulciano's historic walls.
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Amsteltuin Sparkling Johannes I, 2021: The First Traditional Method Sparkling Wine from Amstelveen
Amsteltuin's first traditional-method sparkling wine: 100% Johanniter from Amstelveen, vinified at Sint Martinus winery. Dutch experiment, €30.
Read on →Albana DOCG: Unlock This Unique Italian White Wine
Romagna Albana DOCG Secco from Giovannini: a white wine with the depth and structure of a red, raised in terracotta. Italy's first DOCG white.
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Crucifix Père et Fils: Hidden Gem of Montagne de Reims
Crucifix Père et Fils Signature Extra Brut: 80% Chardonnay, 20% Pinot Noir, 84 months on the lees. Premier Cru grower from Avenay-Val-d'Or.
Read on →Mar de Ons Albariño: Summer in a Glass
Mar de Ons Albariño 2022 from Bodegas Aguiuncho in Salnés Valley, Rías Baixas: salty, herbal, full-bodied. Stainless steel, 13% alcohol.
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Creation Estate Pinot Noir 2022: South African Elegance
Wine importer Vinites sent this bottle to celebrate International Pinot Noir Day. Creation Wines delivers elegant, terroir-driven Pinot Noir from South Africa.
Read on →The New Sound of Rioja: Villota Winery
Discover the new sound of Rioja: fresh, elegant wines from Villota Winery in Rioja Alavesa. Innovation and tradition in every bottle.
Read on →Kings of Prohibition: Bold Wine With Art Deco Style
Have you ever seen bottles like these? The cool shape caught my eye, and I was curious about how they tasted—big thanks to Vinites and Kings of Prohibition for
Read on →Winemaker's Lunch at de Dyck: Wijndomein Oude Waalstroom
Guess what? The winemaker's lunch is back by popular demand! That's what de Dyck, a super popular restaurant in Woubrugge, announced.
Read on →Rouge Clair by M. Chapoutier: The Case for Chilled Red
M. Chapoutier Rouge Clair 2023: 80% Grenache, 20% Syrah from the Rhône, built to be served chilled. Vin de France, biodynamic, 12.5% alcohol.
Read on →Edouard Duval Champagne: A Blend of Elegance and Tradition for making excellent bubbles
Four bottles from Edouard Duval's monopole on the Côte des Bar. Estate champagne, zero herbicides, and a single hill of marl and oyster fossils.
Read on →Vignamante: Tuscan Soul in Metodo Classico
Vignamante Metodo Classico Rosé Extra Brut from Vignamaggio: 50/50 Sangiovese and Pinot Bianco, two years on the lees. 5,000 bottles.
Read on →Minimalist Wines: Simplicity and Elegance
I had the pleasure of meeting winemaker Sam Lambson of Minimalist Wines at a tasting at Saam restaurant in Amstelveen.
Read on →Rioja Vega 1882 Rosado: A Spanish Rosé With a Modern Edge
Rioja Vega's 1882 Rosado is Garnacha from Finca La Real at 370m altitude. A refined rosé that runs salmon-pink and stays herbal.
Read on →Dry Tokaji: The Rise of a Summer Wine Trend in 2024
Dry Tokaji is the wine hit of 2024. Two bottles tasted: Hollóvár Furmint 2020 and Lenkey Holdvölgy Hárslevelű 2015 from Tokaj.
Read on →Copa Jerez NL 2024: Dutch Culinary & Sherry Pairing
I'm excited to share the highlights from the Copa Jerez NL 2024 finals. Dutch culinary talents demonstrated their abilities in pairing sherry wines with.
Read on →Bourgogne Uncovered: Burgundy's Finest for Less
Beautiful wines from Burgundy are known to many people. What is also known is that the price tag is almost always high, higher than wines from other areas.
Read on →Exploring the Flavors of Tastin' France 2024: A Wine Tasting with Trends
Tastin' France 2024 in Amsterdam: thirty French producers from nine regions. Organic, biodynamic, and lighter drinking set the tone.
Read on →Gusbourne Blanc de Noirs 2018: Power and English Elegance
Gusbourne Blanc de Noirs 2018: 100% Pinot Noir from Kent and West Sussex, vintage from a top year. Structure, complexity, long bottle aging.
Read on →Bogle Wines: Artisan Tasting at CEO Meat Rotterdam
Captain AJ Bogle, a Civil War veteran, ventured to California in the late 1870s, laying the foundation for Bogle Vineyards.
Read on →Gusbourne Blanc de Blancs: Chardonnay and English Precision
Gusbourne Blanc de Blancs: 100% Chardonnay from Kent and West Sussex on Burgundian clones. English cool-climate sparkling at €45-55.
Read on →Gusbourne Rosé: Beyond Pink, Why This Wine Surprises
Gusbourne Rosé Beyond Pink: a Pinot Meunier-driven English sparkling that defies rosé clichés. Salmon-pink, elegant, and full-bodied.
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A Tale of Two Terroirs: Fibbiano and Tenuta Antica Cavalleria Wine Dinner at Testamatta
Wine dinner at Testamatta with Fattoria Fibbiano (Tuscany) and Tenuta Antica Cavalleria (Etna). Indigenous grapes, pre-phylloxera vineyards, terroir focus.
Read on →Gusbourne Brut Reserve 2019: Gateway to English Sparkling
Gusbourne Brut Reserve 2019 is the ideal entry point to English sparkling wine. Fresh, complex and excellent value from Kent and West Sussex.
Read on →Vigneron Champagne with Bubbelbroeders: Why Small Beats Big
Why choose a vigneron champagne over a well-known brand? More quality, more authenticity and better value. Everything about these small-producer bubbles.
Read on →Dumangin Ratafia Champenois: A Luxurious Journey Through Champagne's Fortified Wine Treasures
Dumangin J. Fils has crafted exceptional Ratafia Champenois since 1884. Five expressions — from pure Chardonnay to barrel-aged Craft — from Chigny-les-Roses.
Read on →Jörg Geiger Champagner Bratbirne: Pear Perfected Since 1797
The Champagner Bratbirne has been crafted into sparkling perry since 1797. Jörg Geiger revives this heritage with exceptional precision and modern craft.
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Vignamaggio Chianti Classico Terre di Prenzano Review
Vignamaggio Terre di Prenzano: pure Sangiovese from the heart of Chianti Classico DOCG. Tasting notes, winemaking method and terroir of this historic estate.
Read on →Discovering Viñedos Y Bodegas Lyng Vega Medina Blanco: A Spanish White Wine Revelation
Vega Medina Blanco from Viñedos Y Bodegas Lyng: a Castilla y León white showing what restrained, terroir-driven Spanish winemaking delivers.
Read on →Marimar Torres at Coulisse: Sustainable Winemaking
As I delve into viticulture, 'sustainable winemaking' emerges as a guiding light, embodying not just environmental stewardship but also economic and social.
Read on →DeliKreta: Greek Wines from Crete
Have you ever sipped on a wine and felt like you were transported to a different place?
Read on →Vinibio 2024: Trends in Organic Wine
During the 11th edition of Vinobio in Amsterdam, organized by Ghislaine van Melman Communication, I went in search of the trends and highlights.
Read on →Hidden Gems: Romanian Wines With MICU
Three Romanian wines via importer MICU: La Salina Sauvignon Blanc, La Sapata Feteasca Regala orange, and Crama Avincis Negru de Dragasani.
Read on →BiboVino: Sustainable Wine in Eco-Friendly Packaging
BiboVino: Bag-in-Box wine curated by Bruno Quenioux, with terroir-driven French selections. Eleven 3-litre boxes tasted, €35-55 each.
Read on →Austrian Wines: A Journey with Puur Oostenrijk
Discovering wine is always a super fun thing to do, especially from regions that aren't so commonly known.
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Exploring Luxury Grapes: Four Diverse Bottles
I had the opportunity to test Luxury Grapes' website, and I received 4 of their wines to try. Thank you very much for this wonderful opportunity.
Read on →International Sherry Week: Spanish Cooking Workshop
I attended a cooking workshop with Sherry Wines and Sherry Vinegar during International Sherry Week, and it was amazing!
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Vignerons du Terroir: A Journey Through Vigneron Champagnes
Report from Vignerons du Terroir 2023 in Utrecht. Forty grower champagnes tasted, the trends, and a 2009 Maison Jean Laurent that lingers.
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Rarevines: A Wine Lover's Paradise
I recently had the pleasure of testing the wineshop of Rarevines and I would like to share my experience with you.
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Chenin Challenge 2023: South Africa's Best Chenin
The Chenin Challenge 2023 is celebrating its 10th edition, and it stands out as the first international edition of this unique wine competition.
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Discover the Unique Characteristics of Dutch and Belgian Wines: Trends and a Behind-the-scenes Look
Trends and a behind-the-scenes look at 4 vineyards, a wine trip in July 2023.
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Moldovan vineyards: masterclass with Cees van Casteren
Moldova's wine history spans 5,000 years and the country holds the world's largest wine cellar. Discover indigenous grape varieties and unique flavours.
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Exploring the Diverse Expressions of Valle de Rose Vermentino Wines
Val delle Rose, Cecchi's organic estate in Maremma, delivers two Vermentinos: the mineral Litorale and the wood-and-amphora Cobalto Superiore.
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Concha y Toro Wines: A London Wine Event
On behalf of The Story of my Wine I was invited to the Casillero del Diablo Experience wine event in London, where we discovered the most popular wines.
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Ribera del Duero with Karel Klosse: PitchPR Event
Wine tastings offer a perfect opportunity to learn more about wine and discover new flavors.
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Exploring the Exquisite World of Brigaldara Wines
Brigaldara is a family winery in Veneto with over a century of winemaking tradition. From crisp Soave to complex Amarone — a full portfolio tasting.
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Tinc Set: Iñigo from L'Olivera & Can Calopa
Wine importer Tinc Set invited winemaker Iñigo from L'Olivera Cooperativa and Can Calopa to showcase his wines at the Weijnschenk wine store in Amsterdam.
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Cafe Jansen: Hotspot in Retired Amsterdam Jailhouse
As an enthusiast of wine and food, I am always searching for unique experiences and restaurants to try, and of course, share with you.
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Vasco Wijnimport: Portuguese Wine Tasting in Amsterdam
Eight Portuguese wines tasted at Special Wines Amsterdam with importer Vasco Wijnimport, from Conde Villar Bruto to Volte-Face Reserva, with prices.
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5th Edition: New Talents German Quality Wines
The 5th New Talents tasting featured German quality wines, organized by Melman Communications. Highlights from emerging Riesling-driven winemakers.
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Irmàna Organic Line by Corvo: Sicilian Native Varieties
Corvo's Irmàna Organic Line features three native Sicilian varieties: Nero d'Avola, Grillo, and Frappato. Sustainability and terroir in every glass.
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