Paid partnership with Winery Saba
Fewer than 100 hectares of Khikhvi exist worldwide. The grape barely survived Soviet collectivisation; volume mattered then, character did not. Winery Saba in Kakheti has put it back into production, on 23 hectares of EU-organic vineyard sitting on the 45.3° north line they print on every label.
Why 45.3° appears on the bottle
The number isn’t a marketing flourish; it is a coordinate. The exact latitude where the vineyards sit, in a country that has been making wine for 8,000 years. Hand harvest, no synthetic inputs, EU organic certified. The label tells you where the wine comes from and how it is made; nothing more, nothing less.

The grape
Khikhvi ripens early, has thin skins, and oxidises fast. That is why the Soviet co-operatives dropped it; too delicate to fit a high-volume chain. The same fragility explains why Saba pairs traditional Kakheti practice with strict modern hygiene. One slip in the cellar and the variety stops talking.

Vinification
Hand harvest at optimal ripeness, gentle whole-cluster press, cold sedimentation in place of aggressive filtration. The juice is racked off the lees, then ferments under temperature control with selected yeasts. Cold stabilisation at -4°C prevents tartrate. Some purists find the stabilisation a touch tight for so delicate a grape, but it keeps the wine reliably clean across bottles travelling Europe.

In the glass
It pours pale straw with a green reflex. The aromatics stay clean and unforced: ripe pear, white berries, a touch of citrus zest, fruit without any aggression. At 13.1% the acidity is bright enough to pull saliva, and the body stays light, with an energetic attack that dances across the tongue. The finish runs medium-length. Complexity hunters may want more, but that fits what the wine is meant to be, a lunch wine of serious origin.
At the table
Serve at 10-11°C. Works with fresh goat cheese, creamy pasta with lemon, grilled vegetables. The best match in my experience: a simple caprese on a hot day, where heavier wine immediately turns oppressive.
Verdict
Rarity alone doesn’t justify a purchase. Khikhvi 2024 is rare and clean, honest, easy to drink. For anyone wanting to look beyond the standard grape list, a direct and affordable entry to Georgian terroir.
Disclosure: this review was made in collaboration with Winery Saba. I received a press sample. All tasting notes are my own independent assessment.
Sources
- Producer (official site)
- National Wine Agency of Georgia: georgianwine.gov.ge
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