Pascal Noordover slides the small black marker across the table and writes 31-1 on the cork. Not as a gimmick, but as the entire Bouteille de Plaisir philosophy in one gesture. The private label from his import business covers two sparklers: an alcohol-free cuvée from Württemberg and an organic Riesling sekt from Rheinhessen. Every bottle ships with a marker so the cork can carry a date.

The cork idea
The inspiration came from a client of marketing professional Irene: an office wall covered in dated corks, each tied to a milestone. Pascal, a wine importer, and Irene decided to bottle that idea.
“That moment of uncorking goes by fast,” Pascal says. “Marking the cork makes it stick.”
The alcohol-free: Württemberg
A dealcoholised cuvée of Muscaris, Cabernet Blanc (two PIWI varieties, fungus-resistant) and Müller-Thurgau. The family producer near Stuttgart works without organic certification but with a long-horizon view of the vineyards.
In the glass: a surprisingly fine, persistent mousse, none of the giveaway dealcoholised aftertaste. The nose opens on a bite of Granny Smith, then lime, lemon zest and bitter jasmine. The palate is full, sweet-acid in balance, no sharp edge. Served blind, it would pass for a regular sparkler.
Price: €19.99 (€27.50 with gift box).

The Winzersekt: Rheinhessen
100% Riesling, organic, traditional method with second fermentation in bottle. 12.5% alcohol, around 6 g/l residual sugar. Deeper gold, even finer bead.
Honey and butterscotch open, then apple, lime and a touch of ripe pineapple. The palate is fully dry despite the fruit weight; acidity is tighter than in the alcohol-free, mouthfeel richer. Late picking shows without tipping into sweet territory.
Price: €21.49 (€28.99 with gift box).
Two styles, one gesture
The alcohol-free version is exceptional for its category; the sekt is an honest Winzersekt at a fair price. The difference is more about register than quality: the Riesling is the serious one, the Württemberger the more inviting.
Both come with the marker. Birthday, signed contract, Dry January toast; the cork goes into the archive either way.
Order at bouteilledeplaisir.nl.
More on Wine Review
1979 Kalos 2020: What Retsina Looks Like With Age
Three years in bottle turned this Northern Greek Assyrtiko into a complex, layered white. Proof that retsina can age with depth and grace.
Read on →1979 Kalos Stergianos 2022: The Retsina From the Hills
Pale gold, dry and herbal. The 1979 Kalos Stergianos 2022 is a retsina with the character of mountain forest rather than the sea.
Read on →1979 Kalos Thalassino 2022: The Retsina That Smells Like the Aegean
What happens when your resin comes from pine trees growing at the edge of the sea
Read on →