Podcast · Sparks by VinoVonk
Sparks
Short, honest conversations with winemakers, importers and people trying something new. No promotion, just the story behind the bottle.
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Aging Champagne like sherry: Monmarthe's Meunier with no dosage
Gauthier Monmarthe ages 100% Pinot Meunier in a perpetual solera with zero dosage. On staying independent as a grower, the CIVC, and convincing his father.
Read the story →Earlier episodes37 episodes since February 2025
EP 37
Evmorfia Kostaki on dry Muscat from SamosFounding partner and winemaker, Kostaki Winery14 May 2026EP 36
Benoît Gouez on Blending Moët ChampagneChef de Cave, Moët & Chandon29 Apr 2026EP 35
Roza Brito on Proxies from Brito's FarmFounder, Brito's Farm2 Apr 2026Spark
1979 Wines: Eleni Kechrir's Science-Driven Retsina26 Feb 2026Spark
Enrico Rivetto: Barolo, Biodiversity, DOC Rules30 Jan 2026Spark
Stamatis Mylonas: Savatiano That Ages Well13 Jan 2026EP 31
Laura Rhys on Gusbourne and English Sparkling WineMaster Sommelier & Global Brand Ambassador, Gusbourne27 Dec 2025EP 30
Yiannis Mylothridis on 300 Native Greek GrapesFounder, Oenopolis27 Nov 2025EP 29
Carla Maria on the Secrets of Kopke PortWinemaker, Kopke14 Nov 2025Spark
Bodegas Viuda de Manjón: Sherry's Renaissance25 Oct 2025EP 27
Vicky Corbeels on Cool-Climate WinemakingWine Researcher UAntwerp & Cru Design9 Oct 2025Spark
Harold Hamersma and 40 Years of Dutch Wine Ratings5 Oct 2025EP 25
Joshua on small Champagne growersFounder, Mijn Champagne Moment19 Sept 2025Spark
Joni Sloesen of Zavel: Pfalz Grapes, Dutch Wine12 Sept 2025EP 23
Drakos Garakis on a 12.5% Syrah from CreteWinemaker, Garakis Winery3 Sept 2025EP 22
Lodewijk of Daily Creta on Crete's Hidden WinesCo-founder, Daily Creta29 Aug 2025EP 21
Meta van den Boomen on Domein Holset's Novo 2022Co-owner, Domein Holset22 Aug 2025EP 20
Yiannis Karakasis MW on Great Greek WinesMaster of Wine, founder Great Greek Wines8 Aug 2025EP 19
Ayleen Charlotte on AY Wines' unfiltered RieslingFounder, AY Wines2 Aug 2025EP 18
Antoin Peeters on Klare Wijn and Dikke DonderdagRTL Nieuws news anchor and founder of Klare Wijn1 Aug 2025EP 17
Jochen Schaufelberger on Sekt for Dutch wineriesOwner, Schaufelberger Sekt25 Jul 2025EP 16
Bruno Suter on the 2025 drought and Wijn de BoeOwner, Wijn de Boe15 Jul 2025EP 15
Mathieu Begthel on Winemaking in WalloniaMaître de chai, Vignoble de Bellefontaine11 Jul 2025EP 14
Sustainable wine in bag-in-box with Jeen AkkermanFounder of The Winepack4 Jul 2025EP 13
Anja Vondenhoff: the Champagne Specialist CourseInstructor Champagne Specialist Course, founder Wijncampus20 Jun 2025EP 12
The tea innovation behind Established Sparkling TeaCo-founder of Established Sparkling Tea, former chef at Moon (A'DAM Tower)6 Jun 2025EP 11
Oliver Weingärtner on volcanic SomlóNatural winemaker, Weingärtner Vines (Somló, Hungary)23 May 2025EP 10
Tessa van der Wouw, Sommelier of the Year 2025Sommelier, Inter Scaldes, Sommelier of the Year 2025 (GaultMillau)16 May 2025Spark
Wine Aromas Explained: The Science with Sietze Wijma9 May 2025EP 8
Fleur on Cul Sec: Alcohol-Free Natural Wine from de Fruitslagersde Fruitslagers / Cul Sec2 May 2025EP 7
Amar on Barth Riesling Brut from the RheingauImporter, Bubbels van Amar25 Apr 2025EP 6
Douwe of Vindeux on Artisanal ChampagneCo-founder, Vindeux18 Apr 2025Spark
Rutger Siersma on Wine Trends and the Robust Podcast4 Apr 2025EP 3
Miria Bracali on Cecchi Coevo 2021, the Super TuscanChief Winemaker & Director of Production, Cecchi19 Mar 2025EP 2
Pascal Noordover on Bouteille de Plaisir: Alcohol-Free Bubbles for Special MomentsFounder of Bouteille de Plaisir7 Mar 2025EP 1
Joshua of Mijn Champagne Moment on Jean LaurentFounder, Mijn Champagne Moment21 Feb 2025
Evmorfia Kostaki on dry Muscat from SamosFounding partner and winemaker, Kostaki Winery14 May 2026EP 36
Benoît Gouez on Blending Moët ChampagneChef de Cave, Moët & Chandon29 Apr 2026EP 35
Roza Brito on Proxies from Brito's FarmFounder, Brito's Farm2 Apr 2026Spark
1979 Wines: Eleni Kechrir's Science-Driven Retsina26 Feb 2026Spark
Enrico Rivetto: Barolo, Biodiversity, DOC Rules30 Jan 2026Spark
Stamatis Mylonas: Savatiano That Ages Well13 Jan 2026EP 31
Laura Rhys on Gusbourne and English Sparkling WineMaster Sommelier & Global Brand Ambassador, Gusbourne27 Dec 2025EP 30
Yiannis Mylothridis on 300 Native Greek GrapesFounder, Oenopolis27 Nov 2025EP 29
Carla Maria on the Secrets of Kopke PortWinemaker, Kopke14 Nov 2025Spark
Bodegas Viuda de Manjón: Sherry's Renaissance25 Oct 2025EP 27
Vicky Corbeels on Cool-Climate WinemakingWine Researcher UAntwerp & Cru Design9 Oct 2025Spark
Harold Hamersma and 40 Years of Dutch Wine Ratings5 Oct 2025EP 25
Joshua on small Champagne growersFounder, Mijn Champagne Moment19 Sept 2025Spark
Joni Sloesen of Zavel: Pfalz Grapes, Dutch Wine12 Sept 2025EP 23
Drakos Garakis on a 12.5% Syrah from CreteWinemaker, Garakis Winery3 Sept 2025EP 22
Lodewijk of Daily Creta on Crete's Hidden WinesCo-founder, Daily Creta29 Aug 2025EP 21
Meta van den Boomen on Domein Holset's Novo 2022Co-owner, Domein Holset22 Aug 2025EP 20
Yiannis Karakasis MW on Great Greek WinesMaster of Wine, founder Great Greek Wines8 Aug 2025EP 19
Ayleen Charlotte on AY Wines' unfiltered RieslingFounder, AY Wines2 Aug 2025EP 18
Antoin Peeters on Klare Wijn and Dikke DonderdagRTL Nieuws news anchor and founder of Klare Wijn1 Aug 2025EP 17
Jochen Schaufelberger on Sekt for Dutch wineriesOwner, Schaufelberger Sekt25 Jul 2025EP 16
Bruno Suter on the 2025 drought and Wijn de BoeOwner, Wijn de Boe15 Jul 2025EP 15
Mathieu Begthel on Winemaking in WalloniaMaître de chai, Vignoble de Bellefontaine11 Jul 2025EP 14
Sustainable wine in bag-in-box with Jeen AkkermanFounder of The Winepack4 Jul 2025EP 13
Anja Vondenhoff: the Champagne Specialist CourseInstructor Champagne Specialist Course, founder Wijncampus20 Jun 2025EP 12
The tea innovation behind Established Sparkling TeaCo-founder of Established Sparkling Tea, former chef at Moon (A'DAM Tower)6 Jun 2025EP 11
Oliver Weingärtner on volcanic SomlóNatural winemaker, Weingärtner Vines (Somló, Hungary)23 May 2025EP 10
Tessa van der Wouw, Sommelier of the Year 2025Sommelier, Inter Scaldes, Sommelier of the Year 2025 (GaultMillau)16 May 2025Spark
Wine Aromas Explained: The Science with Sietze Wijma9 May 2025EP 8
Fleur on Cul Sec: Alcohol-Free Natural Wine from de Fruitslagersde Fruitslagers / Cul Sec2 May 2025EP 7
Amar on Barth Riesling Brut from the RheingauImporter, Bubbels van Amar25 Apr 2025EP 6
Douwe of Vindeux on Artisanal ChampagneCo-founder, Vindeux18 Apr 2025Spark
Rutger Siersma on Wine Trends and the Robust Podcast4 Apr 2025EP 3
Miria Bracali on Cecchi Coevo 2021, the Super TuscanChief Winemaker & Director of Production, Cecchi19 Mar 2025EP 2
Pascal Noordover on Bouteille de Plaisir: Alcohol-Free Bubbles for Special MomentsFounder of Bouteille de Plaisir7 Mar 2025EP 1
Joshua of Mijn Champagne Moment on Jean LaurentFounder, Mijn Champagne Moment21 Feb 2025A seat at the Sparks table
From chef de cave to Master of Wine
A maker, importer or innovator with a story that is not a sales pitch? Sparks is a conversation between two people, nothing more.
Gauthier MonmartheEvmorfia KostakiBenoît GouezRoza BritoLaura RhysYiannis Mylothridis
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