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900wine Prosecco Range Compared: Which Italian Sparkler Should You Buy?
Complete Guide to 900wine's Three-Tier Prosecco Collection Not all Prosecco is created equal....
Is Premium Prosecco Worth €28? Testing 900wine’s DOCG Valdobbiadene
Part 3 of 3 in the 900wine Prosecco Series I'll be direct: spending nearly €28 on Prosecco feels...
Why Rosé Prosecco Deserves Your Attention: 900wine DOC Millesimato Review
Part 2 of 3 in the 900wine Prosecco Series When rosé Prosecco was officially approved by Italian...
Discovering Attica’s Ancient Terroir with Stamatis Mylonas
In this episode of Sparks by VinoVonk, winemaker Stamatis Mylonas talks about how Savatiano, grown...
900wine Gran Cuvée Blanc de Blancs Review: What €17 Prosecco Actually Delivers
Part 1 of 3 in the 900wine Prosecco Series Let me start with a confession that might surprise you:...
Gusbourne: Where English Sparkling Wine Meets World-Class Craftsmanship
Ever wondered why English sparkling wine keeps winning comparisons to Champagne? When Wine...
Three Proseccos, Three Perspectives: Tasting 900wine’s Quality Spectrum
Here's my confession: Prosecco and I have a complicated history. Nine times out of ten, I find it...
DOCK10 Rotterdam Vodka: Ambitious Craft Spirit with a Salty Twist
When Felix from DOCK10 Rotterdam sent me their artisanal vodka for review, I approached it with...
Champagne vs Crémant: Can You Actually Taste the Difference?
Here's a fun experiment: have someone pour you two glasses of French sparkling wine—one costing...
Black Muscat of Tirnavos semi sparkling: Greece’s Answer to Elegant Effervescence
Sparkling wine doesn't have to pop dramatically to delight you. Sometimes, gentle persuasion works...
La Pavillonne 2019 Review: €50 Champagne from Veuve Clicquot’s Historic Estate
Some Champagne bottles carry stories that transcend what's in the glass. La Pavillonne 2019 from...
Domaine François Schwach Crémant Blanc de Blancs Review: €18 Organic Sparkles Worth It?
When I opened the Crémant d'Alsace Blanc de Blancs from Domaine François Schwach, I knew exactly...
When Art Meets Terroir: Tasting Vignamaggio’s Monna Lisa Gran Selezione 2018
What if I told you the woman behind the world's most famous smile was born on a wine estate?...
Crémant d’Alsace vs Champagne: I Tasted €18 Against €50 to Find What You’re Really Paying For
When The Champagne Fox sent me a €18 Crémant d'Alsace and a €50 Champagne, I saw an opportunity to...
Black Muscat of Tirnavos Blanc de Noir: When Black Grapes Create White Wine Magic
Not all white wines come from white grapes. The French call it "blanc de noir"—white from...
Reading Wine Through Touch: Chapoutier’s Braille Anniversary Hermitage
When M. Chapoutier sent me their Monier de la Sizeranne 200 Years of Braille edition, I...
Cherrapunji Gin: Where India’s Rainiest Region Meets Craft Distilling
For centuries, winemakers have spoken of terroir—that magical interplay between soil, climate, and...
Rick Eradus: Bringing Greece’s Best-Kept Wine Secret to Your Door
Some love stories begin with wine. For Rick Eradus, the two became beautifully intertwined during...
Chance Vodka: Dutch Ambition Meets Polish Craft
VinoVonk usually means wine, but premium spirits deserve love, too. Enter Chance Vodka, a new...
Rescuing Rioja’s Past: The Remarkable Return of Maturana Tinta
Only 0.43% of Rioja's vineyards grow Maturana Tinta. Thirty years ago, that number was effectively...
Port’s Best-Kept Secrets: My Conversation with Kopke’s Winemaker
Four bottles sat in front of me. Two with wax seals, two without. Carla Maria Dias Tiago appeared...
A 300-Year Time Machine: The World’s Oldest Sherry Discovered at González Byass
Some discoveries happen by accident—a dusty barrel in a forgotten corner, a casual conversation...
Discovering Suisse Laval: When Brut Nature Gets It Right
Ever been disappointed by Brut Nature's sharp edge? I've tasted plenty of zero-dosage champagnes...
The Late Bloomer’s Advantage: Why Belgian and Dutch Wine Regions Are Winning by Starting Last
In business, arriving late usually means playing catch-up. But what if you're building a wine...
Cul Sec Rouge en Voiture: A Wine Proxy That Refuses to Apologize
Let's clear something up right away: Cul Sec Rouge en Voiture isn't trying to be wine. If you want...
Mediterranean Wine Magic: Inside Toet Amsterdam’s Thoughtful Wine List
When the team behind Troef Amsterdam opens a new venue, wine lovers take notice. But here's what...
Saperavi 2024: Georgia’s Noble Red Anchored at 45.3°
Have you ever tasted wine from the exact place where it all began? Georgia didn't just make...
Testamatta Amsterdam: Where Italian Wine Culture Meets Dutch Hospitality
During a recent winemakers dinner at Testamatta, I witnessed something special—two Italian...
Making Sherry Great Again: Inside the Renaissance of Bodegas Viuda de Manjón
"Sherry – isn't that something your grandmother used to drink?" When I opened my recent Sparks by...
AR Lenoble Masterclass: Discovering Champagne’s Hidden Gem
When Axel Gillery, export manager of AR Lenoble, opened a magnum of their 1996 vintage at the...
Khikhvi 2024: Rare Georgian White from the 45.3° Line
When was the last time you tasted a wine made from a grape you'd never heard of? Of the 10,000+...
Cul Sec 2025: When Unripe Grapes Become Gold
What if the Netherlands' notorious lack of sunshine wasn't a disadvantage for winemaking, but a...
Breaking Free from Bordeaux: Why Cool Climate Wines Need Their Own Sustainability Playbook
What if everything we thought we knew about sustainable winemaking came from the wrong climate?...
Montepulciano d’Abruzzo DOC Riserva “Spelt” 2020: Where Elegance Meets Power
Award-winning complexity in every bottle La Valentina's Flagship Red When you want to showcase...
Fattoria Fibbiano: Preserving Tuscany’s Ancient Wine Heritage
While many Tuscan wineries chase international acclaim with Super Tuscan blends, Fattoria Fibbiano...
Harold Hamersma: The Man Behind the Numbers on Your Wine Bottle
Ever grabbed a wine bottle in a Dutch supermarket purely because of a number on a little shelf...
Kisi 2024: World-Class White Wine from 45.3° Latitude
Have you noticed Georgian wine suddenly appearing on restaurant wine lists? It's not a...
Pecorino Colline Pescaresi IGT 2024: Abruzzo’s Hidden White Gem
Pure, elegant, and remarkably food-friendly Why Pecorino Deserves Your Attention Move over Pinot...
Tenuta Antica Cavalleria: Where Ancient Etna Vines Tell Sicily’s Story
As part of the Produttori Etna Nord consortium, Tenuta Antica Cavalleria preserves some of...
Bellovedere 2020: La Valentina’s Ultimate Expression
When ancient vines meet modern mastery The Crown Jewel Bellovedere isn't just La Valentina's most...
Breaking the Glass Ceiling: How Torres and Walraven Sax Are Reinventing Wine Packaging
Have you ever wondered if your evening glass of wine could actually help save the planet? I...
Red Jewel of Dundee Hills: Arterberry Maresh Pinot Noir 2021
Oregon's Dundee Hills are home to a quiet revolution, where old-vine Pinot Noir planted on red...
Montepulciano d’Abruzzo DOC 2022: The Soul of Abruzzo in Every Glass
Pure, elegant, and endlessly food-friendly Meet Italy's Most Underrated Red Grape While Tuscany...
![From Hotel School to Dutch Winemaker: The Inspiring Joni Sloesen Story [Podcast]](https://vinovonk.com/wp-content/uploads/2025/09/Schermafbeelding-2025-09-11-141016-400x250.jpg)
From Hotel School to Dutch Winemaker: The Inspiring Joni Sloesen Story [Podcast]
Have you ever wondered what it takes to completely change your life's direction? In this...
From Oblivion to Excellence: The Maturana Grape’s Remarkable Comeback
Have you ever wondered what wine treasures might be hiding in forgotten corners of the world? In...
Liquid History: The Century-Old Vines of Mullay-Hofberg “In der Käll”
Some wines tell stories. Others preserve history. The Reiler Mullay-Hofberg "In der Käll" Reserve...
A Tale of Two Terroirs: Fibbiano and Tenuta Antica Cavalleria Wine Dinner at Testamatta
This collaborative wine dinner showcased two Italian estates committed to preserving indigenous...
Tentation Champagne: When Art Meets Terroir in a Glass
Have you ever received a wine that stopped you in your tracks before you even opened it? That's...
Hidden Gems of Mâconnais: A Dutch-French Chardonnay Collaboration
Have you ever stumbled upon something extraordinary when you least expected it? Sometimes the most...
Cerasuolo d’Abruzzo DOC 2024: Italy’s Most Sophisticated Rosé
Where tradition creates modern elegance Forget Everything You Know About Rosé This isn't Provence...
Dutch Bubbles Rise: Domein Holset’s Novo 2022 Challenges Champagne Conventions
When you think of European sparkling wine, Champagne and Cava likely come to mind first. But have...
Les Riceys: Champagne’s Best-Kept Secret in the Shadow of Burgundy
What if I told you there's a village in Champagne where you can taste wines that challenge...
My La Valentina Three-Wine Tasting: A Journey Through Montepulciano Excellence
When I tasted all three together, I could really taste the identity of La Valentina winery An...
The German Chardonnay That’s Rewriting Wine Rules
Burgundy purists, prepare to have your world shaken. The Chardonnay Reserve 2021 from Weingut...
Beyond the Bottle: How My Interview with The Winepack’s Jeen Akkerman Revealed Wine’s Sustainable Future
When Jeen Akkerman sent me a package from The Winepack for my "Sparks by VinoVonk" podcast, I'll...
Grande Falaise: Reimagining Muscadet Through the Lens of Red Wine
In a region celebrated almost exclusively for its white wines, Pierre Goiset's Grande Falaise 2022...
Discovering Viñedos Y Bodegas Lyng Vega Medina Blanco: A Spanish White Wine Revelation
Have you ever found yourself pleasantly surprised by a wine you'd never heard of? That's exactly...
Elegance Perfected: Why This Mosel Kabinett Defines German Riesling
What if I told you that the most misunderstood wine category in the world produces some of its...
Weingartner Furmint 2022: Hungary’s Noble Grape Meets Volcanic Fire
When most wine lovers hear "Furmint," they immediately think sweet Tokaj wines. But what happens...
Le Quéry: Centenarian Vines and Granite Soils Express Muscadet’s Hidden Depths
Among Pierre Goiset's remarkable lineup, Le Quéry 2022 stands apart as a profound expression of...
Weingartner Juhfark 2022: Hungary’s Volcanic “Sheep’s Tail” Masterpiece
What do sheep's tails have to do with exceptional wine? Everything, if you're talking about...
When Time Stands Still: Inside Weingut Meurer’s Ancient Art
The first sip stopped me cold. Not because it was shocking—quite the opposite. It was the kind of...
Beyond the Bottle: How Sparkling Tea is Revolutionizing Wine Alternatives
When did wine claim exclusive rights to sophisticated dining? If you've ever felt frustrated by...
Rouge en Voiture: The Red Wine Alternative Redefining Alcohol-Free Complexity
Rouge en Voiture by Dutch producer Cul Sec demonstrates that abstaining from alcohol needn't mean...
Dutch Bubbles Rising: Domein Holset’s Elegant Rosé Brut 2022
When was the last time you considered Dutch wine seriously? If you're like most wine lovers, the...
The Golden Amphora: Great Greek Wines 2025 Crowns a New Era of Hellenic Excellence
Picture yourself sipping wine where Dionysus himself once roamed—that's the magic Greece's...
La Mauguit: Old Vine Brilliance from Muscadet’s New Visionary
In the heart of the Muscadet region, where the Sèvre Nantaise meets the Maine River, Pierre...
Les Sèves: Patis Pluriel’s Oak-Aged Champagne Masterpiece
In the boutique cellars of Patis Pluriel in La Neuville-aux-Larris, Les Sèves stands as a...
Beyond Primitivo: Why You Need to Try Puglia’s Hidden Treasure
When you think of Puglia, Primitivo probably comes to mind first, right? But what if I told you...
Oliver Weingartner: Hungary’s Volcanic Wine Visionary
Legend has it that Hungarian nobles once believed Somló wines possessed fertility-enhancing...
The Elegant Complexity of L’étable Fumé: Cul Sec’s Orange Alcohol-Free Wine
In a world of disappointing non-alcoholic alternatives, L'étable Fumé by Dutch producer Cul Sec...
The Hidden Gem of Montagne de Reims: Crucifix Père et Fils Arrives in the Netherlands
Have you ever experienced that magical moment when a sip of champagne stops you in your tracks?...
Oregon’s Burgundian Soul: Arterberry Maresh Chardonnay 2018
While Burgundy may be Chardonnay's historic home, Oregon's Dundee Hills are crafting whites that...
The Artistic Alchemy of Pierre Goiset: Muscadet’s Natural Wine Visionary
From behind the camera to behind the plow, Pierre Goiset's remarkable career change has brought...
The Science Behind Your Glass: How Wine Gets Its Signature Aromas
Have you ever wondered how a simple grape transforms into a complex tapestry of aromas in your...
Alpine Elixirs: Wines and Mountain Apple Juices of Südtirol
Where snow-capped mountains meet Mediterranean sunshine, Alto Adige (Südtirol) produces some of...
Complexity Without Compromise: The Art of Cul Sec’s Alcohol-Free Wines
Have you ever sipped a non-alcoholic beverage at a social gathering, only to find yourself longing...
A Journey Through Tuscany: My Experience at La Grande Bellezza Wine Tour
The Amsterdam sunshine bathes Nazka in golden light as I step inside – one of those rare, perfect...
The Sparkle of Rheingau: Discovering Barth Riesling Brut
Have you ever wished for a sparkling wine that combines the prestige of Champagne with the...
Discover Artisanal Champagne: Behind the Scenes with Vindeux
In the latest episode of Sparks by VinoVonk, we dive into the fascinating world of artisanal...
Discovering Corps Simple: Patis Pluriel’s 100% Meunier Masterpiece
In the heart of Champagne's Marne Valley, Patis Pluriel is crafting exceptional expressions of...
Interview with Rutger Siersma: Wine Trends and Stories from Robust Podcast
In the latest episode of Sparks by VinoVonk, host Jeroen welcomes Rutger Siersma, the voice behind...
Pure Expression: The Artisanal Champagnes of Patis Pluriel
In the heart of Champagne's Marne Valley, a quiet revolution is taking place. At Patis Pluriel in...
Bouteille de Plaisir: Memory-Making Bubbles from Germany’s Hidden Gem
When a package containing two elegant bottles arrived at my doorstep, I was immediately drawn to...
Cecchi Coevo 2021: Tuscan Excellence Reimagined
Experience the harmony of two terroirs in Cecchi's flagship wine - where tradition meets...
The Spirit of Swiss Meadows: 9 Meadows’ Innovative Non-Alcoholic Creations
Walking through the Swiss Alps, breathing in the crisp mountain air, you can almost taste the wild...
Discovering Feral Aperibox: My Journey into the Future of Italian Aperitifs
When the package from the Italian Dolomites arrived at my door, the elegant bottles nestled inside...
A Journey Through Conviv Milano: Redefining Italian Aperitivo Culture
The moment I opened my first bottle of Conviv Milano, aromas transported me to a sun-drenched...
Les Jardins En-Chantants: Where Art Meets Agriculture in Alsace
Three bottles from Les Jardins En-Chantants have recently arrived at my tasting table, prompting...
The Art of Zero: NONA’s Revolutionary Take on Non-Alcoholic Spirits
There's something magical happening in Belgium that's transforming how we think about...
Künstler G.G. Hölle Riesling: A Masterclass in German Wine Evolution (1997-2023)
A Special Moment at Wine Professional 2025 On a crisp January afternoon in Amsterdam, amidst the...
Finding Magic in a Bottle: My Journey with Jörg Geiger’s Champagner Bratbirne Alcoholvrij
Sometimes, the most delightful discoveries come in beautifully printed bottles! Let me share my...
Zero di Zero: Redefining Non-Alcoholic Sparkling Wine
As I hold the elegantly designed bottle of Zero di Zero in my hands, I'm struck by its...
Fleury-Dubourg Wines: A Complete Guide to Bordeaux’s Hidden Gems
Sitting before an impressive lineup from Fleury-Dubourg, established in 1768, I feel privileged to...
Natural Harmony: Discovering Grape ‘N’ Green’s Organic Wine Collection
There's something special about opening a bottle of wine and knowing it's been crafted in harmony...
Discover the Charm of Can Gelat: Mallorca’s Premier Biowine Estate
Nestled in the UNESCO World Heritage site of Serra de Tramuntana, Gelat Mallorca stands as a...
Exploring the Rich Tapestry of Southern Italian Wines: The Pepe Family’s Puglia Gem
We all know the very warm region of Puglia (also known as Apulia) in Italy, a cornerstone of...
Stutt’s: Finding the Sweet Spot in Low-Alcohol Craft Beer
In the vibrant craft beer scene of the Netherlands, Stutt's is carving out a distinctive niche...
Dumangin Ratafia Champenois: A Luxurious Journey Through Champagne’s Fortified Wine Treasures
As I sit here with an elegant array of bottles from Champagne Dumangin J. Fils, I'm struck by how...
Guglielmini: A Family Legacy in San Colombano’s Wine Country
Hey, wine lovers! Let me take you on a delightful journey to discover the wonderful world of...
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