Pure, elegant, and remarkably food-friendly
Why Pecorino Deserves Your Attention
Move over Pinot Grigio—Abruzzo’s Pecorino is Italy’s most exciting white wine discovery. La Valentina’s 2024 vintage captures everything special about this indigenous grape: mineral precision, silk-like texture, and that rare ability to elevate any meal.
The Story Behind the Wine
Grown in vineyards just 20 kilometers from the Adriatic Sea, these Pecorino grapes benefit from cooling maritime breezes that preserve natural acidity. Harvested early (late August to early September) to maintain freshness, the grapes undergo gentle pressing followed by traditional fermentation in stainless steel tanks.
The La Valentina difference? Extended aging on lees (dead yeast cells) for several months creates exceptional texture while preserving the wine’s remarkable purity.
What to Expect in Your Glass
Appearance: Brilliant pale gold with green highlights
Aroma: Fresh sea breeze meets citrus zest—think Meyer lemon, white flowers, and a hint of Mediterranean herbs
Palate: Here’s where Pecorino shines. The soft, almost silk-like mouthfeel carries bright acidity and mineral notes that dance on your tongue. Subtle complexity emerges with each sip: stone fruit, almonds, and that distinctive saline finish that screams “coastal Italy.”
Structure: Gentle yet defined—this isn’t aggressive wine, but elegant complexity that unfolds gradually
Perfect Pairings
This is where Pecorino becomes magical. Its gentle structure and mineral backbone make it exceptionally gastronomic:
- Seafood: Raw oysters, grilled branzino, or classic spaghetti alle vongole
- Aperitivo: Perfect with olives, fresh mozzarella, or light antipasti
- Asian cuisine: The mineral acidity cuts beautifully through sushi or Thai dishes
- Cheese: Pairs wonderfully with aged Pecorino cheese (yes, the grape and cheese share a name!)
Production Details
- Organic certification: ICEA certified since 2006
- Vineyards: 6 hectares in Pescara province
- Altitude: 150-250 meters above sea level
- Training: Traditional Pergola Abruzzese and modern Guyot
- Production: 65,000 bottles annually
- Available for Dutch import
Why Choose This Wine?
In a world of over-oaked Chardonnays and neutral Pinot Grigios, La Valentina’s Pecorino offers something refreshingly different: authentic character. This isn’t wine trying to be something else—it’s a pure expression of Abruzzo terroir, crafted by a family with 30 years of organic expertise.
The gentle structure and elegant complexity make it perfect for both casual dinners and special occasions. Plus, at this quality level, it represents exceptional value in the premium white wine category.
Ready to discover your new favorite white wine?
