
The Most Delightful Pear You’ve Never Heard Of
You’re going to love this—there’s this amazing pear variety called Champagner Bratbirne that’s been crafted into sparkling perry since 1797! But here’s where it gets really exciting: the Geiger family has taken this historic treasure and brilliantly reimagined it for modern times.
The way they make this is fascinating and brings me a smile every time I think about it. Picture this: they start traditionally fermenting in steel tanks and aging for three whole years on the lees (just like champagne!). Then comes the clever part – using super-cool vacuum distillation at exactly 37 degrees Celsius, they gently remove the alcohol while keeping all those gorgeous flavors. It’s like culinary magic!
The Joy of Craftsmanship
What makes my heart sing about this beverage is how the Geiger family approaches their craft with such enthusiasm and care. After 30 wonderful years of creating their celebrated Prisecco collection, they’ve poured all that expertise into reimagining their historic cider production. The result? Pure happiness in a bottle!
A Taste of Pure Delight
Oh my goodness, let me share my experience opening this bottle! Its pale straw color sparkles with beautiful fine bubbles—it’s like capturing sunshine in a glass. The aroma is absolutely enchanting; think of delicate dried pears dancing with subtle brioche notes from the Lees aging. It reminds me of those perfect autumn days when everything feels crisp and full of possibility.
And the taste? It’s a celebration in your mouth! There’s a wonderful balance of just-right sweetness (4.9g/L) that supports rather than overwhelms the gorgeous fruit character. The bubbles create a lovely, festive texture that reveals layers of fresh pear and subtle tannins. The best part? You completely forget it’s non-alcoholic because it’s just so good in its own right!

A Heritage to Celebrate
The Champagner Bratbirne pear is particularly special because it is included in Slow Food Germany’s “Ark of Taste.” It’s wonderful that we can enjoy something not only delicious but also significant in preserving food heritage. Additionally, Slow Food Germany successfully fought a legal battle to protect the pear’s historic name, demonstrating their commitment to tradition!
Why I’m So Excited to Share This
In all my years of exploring beverages, I have rarely been this thrilled about a discovery. This drink has become my go-to choice for numerous joyful occasions—whether it’s sunny afternoon gatherings, special meals with friends, or any time I want to share something unique and wonderful. Every bottle sparks fascinating conversations about craft, heritage, and the exciting future of fine beverages.
If you’re looking for a sophisticated, non-alcoholic option or want to experience something extraordinary, this beautiful creation from Jörg Geiger is pure bottled joy. It’s proof that magical things happen when tradition meets innovation, crafted with love and skill!
Thanks for sending me this Jan Rutten of Het Proefstation!
Buy this wine: https://www.proefstationdirect.nl/
