In the boutique cellars of Patis Pluriel in La Neuville-aux-Larris, Les Sèves stands as a testament to artisanal blending expertise. This elegant cuvée demonstrates how fifth-generation winemaker Valentin Patis harmonizes tradition with innovation in the Marne Valley.
Les Sèves follows classic Champagne assemblage, combining equal parts Meunier, Chardonnay, and Pinot Noir. What distinguishes this expression is its meticulous production—each grape variety ferments separately in seven-year-old French oak barrels before blending. Only the three finest barrels make the final cut, creating a limited-production masterpiece.
True to Patis Pluriel’s natural philosophy, Les Sèves remains unfiltered with zero added sugar (brut nature), allowing pure terroir expression to shine through.
On the nose, Les Sèves presents an intensely aromatic profile, with vanilla, coconut, and delicate toast notes harmonizing with floral elements and complex fruit notes. The palate presents a refined mousse with a silky texture, honey tones, and notes of beeswax, all supported by perfectly balanced acidity.
This gastronomic Champagne pairs beautifully with sophisticated cuisine—try it with lightly grilled tuna, enhanced by the addition of pickled cucumber or delicate kimchi notes.
Les Sèves represents Patis Pluriel’s commitment to letting the Marne Valley’s unique terroir speak authentically through thoughtful winemaking. For Champagne enthusiasts seeking depth and artisanal craftsmanship, it delivers an unforgettable expression that bridges traditional methods with contemporary vineyard practices.
More information: https://www.patispluriel.com
