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Volpolo di Sapaio 2023: young Bolgheri with bite

Volpolo di Sapaio 2023, the entry wine of Podere Sapaio from Bolgheri. Black fruit, tight tannins and a gastronomic character. My tasting note.

Jeroen Vonk
Jeroen VonkWSET Level 3 · CIVC Level 4
Bottle of Volpolo di Sapaio 2023, Bolgheri DOC

A good house’s entry wine often tells you more than the flagship. Volpolo di Sapaio 2023 is one of those: the youngest vintage at La Grande Bellezza, fresh and fruit-driven, but with the typical Bolgheri intensity that makes you take it seriously. I tasted it in Amsterdam.

Volpolo di Sapaio 2023 in brief

The blend is 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot, from 27 hectares of vineyard on the runner system with double curtains. Fermentation happens in stainless steel at controlled temperature with long maceration, the malolactic conversion in barriques. 2023 was a difficult vintage in Bolgheri, managed with real skill, and that is the context in which you have to read this wine.

Tasting Note

Tasting Note

Volpolo di Sapaio 2023 in the glass

Appearance

A purple rim over ruby red, youthful and lively.

Nose

Black fruit up front, with orange and a whisper of Earl Grey. There is a Bordeaux vibe from the Merlot, but much warmer and Mediterranean.

Palate

Tight acids and lively tannins, nicely crisp. The structure shifts along the way, from smooth to increasingly grippy. Clove, rosemary and sage add light spice.

Finish

Full and gastronomic, with a structure that asks for the next bite.

Quality

A full, young wine with character and bite. Skilfully made in a difficult year, but it belongs at the table, not solo in the armchair.

Two honest caveats. First, the vintage: 2023 was difficult in Bolgheri, and though the wine is made with skill, it lacks the depth of a top year. That is not a reproach, but an expectation to adjust. Second, the structure: those high, grippy tannins ask for food. Drink it solo now and you taste mostly the edge, not the core.

Drink or keep? Drink now, at the table. Volpolo is made to enjoy relatively young, and with a hearty dish it comes into its own.

Producer
Podere Sapaio
Wine
Volpolo di Sapaio 2023
Vintage
2023
Region
Bolgheri, Tuscany, Italy
Grapes
Cabernet Sauvignon 70%, Merlot 15%, Petit Verdot 15%
Vinification
Stainless steel, long maceration; malolactic in barriques
Appellation
Bolgheri DOC
Alcohol
14.5%

Sources

Tasted at La Grande Bellezza 2026 in Amsterdam. No partnership, independent assessment.