Volpolo di Sapaio 2023: young Bolgheri with bite
Volpolo di Sapaio 2023, the entry wine of Podere Sapaio from Bolgheri. Black fruit, tight tannins and a gastronomic character. My tasting note.

A good house’s entry wine often tells you more than the flagship. Volpolo di Sapaio 2023 is one of those: the youngest vintage at La Grande Bellezza, fresh and fruit-driven, but with the typical Bolgheri intensity that makes you take it seriously. I tasted it in Amsterdam.
Volpolo di Sapaio 2023 in brief
The blend is 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot, from 27 hectares of vineyard trained as a double spur-pruned cordon (doppio cordone speronato). Fermentation happens in stainless steel at controlled temperature with long maceration, followed by malolactic conversion and 14 months in French oak barriques. 2023 was a hard year on the Tuscan coast because of downy mildew, though Bolgheri came through it better than the rest of Tuscany. Sapaio managed it with real skill, and that is the context in which you have to read this wine.
Tasting Note

Appearance
A purple rim over ruby red, youthful and lively.
Nose
Black fruit up front, with orange and a whisper of Earl Grey. There is a Bordeaux vibe from the Merlot, but much warmer and Mediterranean.
Palate
Tight acids and lively tannins, nicely crisp. The structure shifts along the way, from smooth to increasingly grippy. Clove, rosemary and sage add light spice.
Finish
Full and gastronomic, with a structure that asks for the next bite.
Quality
A full, young wine with character and bite. Skilfully made in a difficult year, but it belongs at the table, not solo in the armchair.
Two honest caveats. First, the vintage: 2023 was not an easy year in Bolgheri either, and though the wine is made with skill, it lacks the depth of a top year. That is not a reproach, but an expectation to adjust. Second, the structure: those high, grippy tannins ask for food. Drink it solo now and you taste mostly the edge, not the core.
Drink or keep? Drink now, at the table. Volpolo is made to enjoy relatively young, and with a hearty dish it comes into its own.
- Producer
- Podere Sapaio
- Wine
- Volpolo di Sapaio 2023
- Vintage
- 2023
- Region
- Bolgheri, Tuscany, Italy
- Grapes
- Cabernet Sauvignon 70%, Merlot 15%, Petit Verdot 15%
- Vinification
- Stainless steel, long maceration; malolactic and 14 months in French barriques
- Appellation
- Bolgheri DOC
- Alcohol
- 14.5%
Sources
- Technical sheet Volpolo 2023, Podere Sapaio: sapaio.com
- Podere Sapaio (official): sapaio.it
- Consorzio per la Tutela dei Vini Bolgheri: bolgheridoc.com
- La Grande Bellezza (tasting): lagrandebellezza.com
Tasted at La Grande Bellezza 2026 in Amsterdam. No partnership, independent assessment.
More on Wine Review
Tua Rita Lodano Rosso 2024: Petit Verdot Leads
A €50.95 Super Tuscan built on 60 percent Petit Verdot and 18 months of barrique. Why I chill it, decant it and never drink it without food.
Read on →Perlato del Bosco Vermentino 2025: Herbs, Not Sea
Tua Rita's Vermentino costs €18.95 and promises a saline coastal edge. I found sage, rosemary and basil instead. What it delivers, and what it doesn't.
Read on →White port on ice: putting Kopke On Ice to the test
Kopke says On Ice was built more concentrated so melting ice won't water it down. Nobody checked. Two glasses, three cubes, ten minutes on the clock.
Read on →


