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Spirits

Brandy de Jerez, cognac, mezcal. Where wine ends and distillate begins.

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Glossary

10 terms
Concept

Age statement

Legal claim on the label stating the minimum age of the youngest component in the bottle; applies to whisky, cognac, rum and some tequilas.

Style

Armagnac

France's oldest grape brandy, from Gascony, typically single-distilled in a continuous alembic armagnacais and frequently bottled as a vintage.

Technique

Cask finish

Secondary maturation in a different cask type after primary ageing; whisky moves from ex-bourbon to sherry, port, Sauternes or rum casks for added complexity.

Style

Cognac

French grape brandy from the Charente, double-distilled in a copper alembic charentais and aged in French oak across six official crus.

Technique

Column still

Continuous distillation tower with stacked plates; produces very high abv in a single run and enabled the mass production of neutral alcohol and light spirits.

Style

London Dry Gin

EU-regulated gin style requiring juniper dominance, botanical redistillation and maximum 0.1 g/L sugar; no geographic origin attached.

Style

Mezcal

Mexican agave spirit with geographical indication across nine states; roasted agave hearts give the characteristic smoke and the wider terroir-driven category.

Technique

Pot still

Copper batch-distillation vessel with a swan-neck top; preserves more congeners and flavour than continuous distillation, with lower yield.

Style

Rhum agricole

Rum distilled from fresh-pressed sugarcane juice rather than molasses; the Martinique AOC since 1996 sets the strictest production standards in the category.

Style

Single malt whisky

Scotch whisky from a single distillery, 100% malted barley, distilled in pot stills and aged minimum three years in oak casks in Scotland.

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