Soraldo 2020: De' Ricci's Premier Vino Nobile

Wine Review

When I first encountered De’ Ricci’s flagship Soraldo 2020, I was immediately struck by its remarkable presence: this is a wine that commands attention. Deep in the historic cellars where wines have matured since 1337 within Montepulciano’s ancient city walls, this distinguished Vino Nobile represents the pinnacle of traditional Sangiovese craftsmanship. Have you ever wondered what makes a flagship wine truly special? For Soraldo, it begins with the estate’s most mature vines, averaging 22 years of age, and embodies the winery’s commitment to both historical authenticity and meticulous innovation.

What sets Soraldo apart is its distinctive vinification: after careful selection, fermentation occurs in wooden vats rather than stainless steel: a significant departure from the estate’s other wines. Temperature remains precisely controlled during an extended 40-day maceration, extracting profound color, structure, and aromatic complexity that simply can’t be rushed.

In the glass, this garnet-hued treasure offers a sensory experience I won’t soon forget. The bouquet unfolds with layers of cherries, black cherries, and red plums, complemented by wild strawberries, dates, and incense. Notes of cocoa powder and wet earth provide intriguing depth. The palate reveals medium body balanced by very fine-grained tannins, culminating in what the winemakers aptly describe as “a finish of rare beauty.”

After fermentation, Soraldo matures for 24 months in barrels followed by a full year in bottle, developing remarkable integration. With just 10,000-13,000 bottles produced annually and potential to evolve through 2040, this wine represents a rare opportunity to experience Montepulciano’s terroir at its most profound. Whether you open it now or cellar it for years to come, Soraldo promises a taste of Tuscan excellence that few wines can match.

Sources

• Producer (official site)
• Consorzio del Vino Nobile di Montepulciano: consorziovinonobile.it