Fuligni: Rosso di Montalcino Ginestreto 2023

When I visited this historic property, I was immediately struck by how deeply it is rooted in Tuscan winemaking heritage. Established in the early 1900s by Giovanni Maria Fuligni, the winery remains in family hands over a century later, now guided by his remarkable daughter Maria Flora, a philosophy graduate whose intellectual rigor and profound passion for wine continue her ancestors’ legacy with distinctive elegance.

The 2023 Ginestreto Rosso di Montalcino emerges from this rich history as something special. What makes a single-vineyard designation significant? In this case, it highlights specific terroir characteristics within Fuligni’s expansive 100-hectare estate, with grapes harvested from younger vines (10-15 years) in the prestigious Ginestreto cru near Montalcino.

The winemaking approach reflects a thoughtful balance of tradition and precision: after careful selection, the must remains on its lees for 18 days in stainless steel, developing complexity while preserving freshness. This initial phase is followed by 4-5 months in stainless steel, then 6-7 months in a combination of Slavonian and French Allier oak, culminating in two months of bottle refinement.

When I tasted this vibrant ruby wine, its “crunchy” sensory profile immediately captured my attention: cherries, red flowers, red plums, and hibiscus leap from the glass. Medium-bodied with elegant structure, it offers persuasive character with a gentle, harmonious finish, exactly what you want in a younger wine that introduces you to a producer’s style.

Perhaps most fascinating is where this wine matures: split between a 17th-century palazzo once home to Medicean Grand Dukes and a renovated 16th-century convent. Sipping this wine connects you to centuries of Tuscan history, creating an experience that satisfies both intellect and senses. Wouldn’t you love to taste such living history?

Sources

• Consorzio del Vino Brunello di Montalcino: consorziobrunellodimontalcino.it