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As I sit here, swirling a glass of golden Pouilly-Fuiss\u00e9, I’m transported to the rolling hills of southern Burgundy. This wine region, nestled in the M\u00e2connais, has long been revered for producing some of the finest Chardonnays in the world. The bottles before me, generously provided by various importers, offer a tantalizing glimpse into the terroir and craftsmanship that make Pouilly-Fuiss\u00e9 so unique.<\/p>\n
This article provides a comprehensive exploration of Pouilly-Fuiss\u00e9, expanding on our previous 101 introduction to the region. Here, we’ll explore specific wines, delve deeper into winemaking practices, and discuss recent developments that are shaping this iconic appellation.<\/p>\n
Pouilly-Fuiss\u00e9’s story begins millions of years ago when ancient seas receded, leaving behind a complex mosaic of limestone and clay soils. This unique geological makeup is the cornerstone of the region’s terroir. Today, the appellation spans four picturesque villages: Fuiss\u00e9, Solutr\u00e9-Pouilly, Vergisson, and Chaintr\u00e9. Each contributes its own nuances to the wines, shaped by subtle variations in soil composition and microclimate.<\/p>\n
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The winemakers of Pouilly-Fuiss\u00e9 are true artisans, blending centuries-old traditions with modern techniques. Many estates, like Domaine Jacques Saumaize and Domaine Dominique Cornin, embrace organic and biodynamic practices. This commitment to sustainable viticulture not only preserves the land for future generations but also results in wines of exceptional purity and expression.<\/p>\n
Hand-harvesting is the norm here, ensuring that only the finest grapes make it into the bottle. In the cellar, winemakers like Simon Ravaud of Domaine des 3 Dames and the team at Ch\u00e2teau de La Chaize employ a mix of stainless steel and oak fermentation to craft wines that balance freshness with complexity.<\/p>\n
A recent and exciting development is the introduction of Premier Cru classifications in Pouilly-Fuiss\u00e9. In 2020, 22 climats (vineyard plots) were granted this prestigious status, recognizing the exceptional quality of these specific terroirs. Wines like the Domaine de la Creuze Noire “Le Clos de Monsieur Noly” 1er Cru 2022 showcase the pinnacle of what this region can produce.<\/p>\n
Pouilly-Fuiss\u00e9’s vineyards are a patchwork of different exposures and soil types. The vines, predominantly Chardonnay, cling to slopes at elevations ranging from 200 to 300 meters above sea level. In Vergisson, the elevation is even higher, exceeding 400 meters. This variation in altitude contributes to the diversity of styles found within the appellation.<\/p>\n
The soils here are primarily limestone-based, with pockets of clay and marl. These calcareous soils impart a distinctive minerality to the wines, often described as having a flinty or chalky character. The presence of fossils from ancient sea beds adds further complexity to the terroir.<\/p>\n
Many of the region’s top cuv\u00e9es, such as the Domaine Michel Rey “En Carmentrant” and Maison Verget “Le Haut de la Roche,” are made from old vines, some of which date back 60 to 90 years. These gnarled veterans produce fewer grapes but offer incredible concentration and depth of flavor.<\/p>\n
The terroir of Pouilly-Fuiss\u00e9 refers to the unique combination of environmental factors that contribute to the distinct characteristics and quality of the wines produced in this renowned wine region. Key elements of Pouilly-Fuiss\u00e9’s terroir include soil composition. The soils in Pouilly-Fuiss\u00e9 are highly varied, ranging from clay-limestone to schists and sandstone limestones. This diversity in soil types allows for a wide range of wine profiles, from mineral and flinty to rich and opulent. The presence of rocks such as green, black, or purple stones, as well as acidic ones, adds complexity to the wines, imparting subtle mineral notes. This comes to life in the viticultural practices, which are influenced by historical traditions, particularly those introduced by the monks of Cluny between the 11th and 12th centuries. These practices have been refined over centuries to suit the unique terroir. Modern viticulture in Pouilly-Fuiss\u00e9 continues to blend traditional methods with innovative techniques to enhance the terroir’s expression in the wines.<\/p>\n
Pouilly-Fuiss\u00e9’s story begins millions of years ago when ancient seas receded, leaving behind a complex mosaic of limestone and clay soils. This unique geological makeup is the cornerstone of the region’s terroir. The geography of Pouilly-Fuiss\u00e9 is all about the physical features and landscape of this wine region in Burgundy, France. This geography plays a significant role in giving the wines from this famous area their unique taste and high quality. Tucked at the base of the Solutr\u00e9 and Vergisson rocks, which are impressive limestone cliffs, the region’s layout impacts the microclimate and soil. These geological features make the area stunning to look at and contribute to the terroir, the special mix of environmental factors that influence how the vines grow and what the wine tastes like.<\/p>\n
The vineyards of Pouilly-Fuiss\u00e9 are spread across four villages: Fuiss\u00e9, Solutr\u00e9-Pouilly, Vergisson, and Chaintr\u00e9. Each town brings its own twist to the wines, thanks to differences in soil and microclimates. The soils here are pretty varied, from clay-limestone to schists and sandstone limestones, allowing for a range of wine profiles. Different types of rocks, like green, black, purple, or acidic stones, add layers of complexity to the wines, giving them subtle mineral notes.<\/p>\n
This interplay of soil and landscape harmonizes with the region’s climate. Pouilly-Fuiss\u00e9 boasts a continental environment, but it’s very mixed, characterized by warm summers and cold winters. The M\u00e2connais sits just below the “climatic break” zone\u2014a confluence of northern, western, and southern influences. The south of the M\u00e2connais mountains, situated at this climatic crossroads (oceanic, continental, and Mediterranean), nurtures a remarkable diversity of flora and fauna, including Mediterranean plants and insects that are adapted to higher latitudes. The daily temperature fluctuations foster the development of acidity and aromatic complexity in the grapes. Abundant sunshine, particularly on the slopes, ensures optimal ripening, striking a crucial balance between sugar and acidity\u2014the hallmark of exceptional winemaking.<\/p>\n
The combination of geography, soil, and climate in Pouilly-Fuiss\u00e9 creates a unique terroir famous for producing wines with distinct flavors and high quality. Understanding these geographical factors is key to truly appreciating the exceptional wines from Pouilly-Fuiss\u00e9.<\/p>\n
The rolling hills and sheltered valleys of Pouilly-Fuiss\u00e9 create a patchwork of microclimates, each influencing the grapes grown there. What makes Pouilly-Fuiss\u00e9’s climate unique? The region experiences a continental climate, characterized by warm summers and cold winters. However, the subtle variations in temperature and sunlight exposure across different vineyard sites add complexity to the wines. For example, south-facing slopes produce riper grapes with more concentrated flavors.<\/p>\n
Pouilly-Fuiss\u00e9’s unique terroir is the first secret behind its Chardonnay’s success. What makes Pouilly-Fuiss\u00e9’s terroir so special? Pouilly-Fuiss\u00e9 has a perfect mix of geological and climatic conditions. The region’s limestone-rich soils, formed millions of years ago, give the wines a unique minerality. The sun-soaked hillsides and protected valleys create a microclimate that lets Chardonnay grapes ripen perfectly while keeping their essential acidity.<\/p>\n
Some of Pouilly-Fuiss\u00e9’s vineyards are situated up to 300 meters (984 feet) above sea level, which contributes to the wine’s unique flavor profile, benefiting from cooler temperatures and increased sunlight.<\/p>\n
In a thrilling development for the region, 22 climats (vineyard plots) in Pouilly-Fuiss\u00e9 have recently been granted Premier Cru status. This classification, which came into effect in 2020, marks significant recognition of the region’s high-quality terroir and emphasizes the exceptional nature of these specific plots.<\/p>\n
The 22 Premier Cru climats are spread across the four municipalities:<\/p>\n
This new classification not only recognizes the exceptional quality of these sites but also sets a higher standard for winemaking in the region.<\/p>\n
Other M\u00e2connais appellations have asked the National Institute of Origin and Quality (INAO) for recognition: Pouilly-Vinzelles, Pouilly-Loch\u00e9, and Saint-V\u00e9ran (the request is still being reviewed). If you want to claim a Premier Cru, you need to start by vinifying the vintages separately and mentioning the climat on the label. This shows the INAO that the terroir deserves to be classified.<\/p>\n
The term “climat” refers to the parcels of land in Burgundy. It considers the winegrowers’ know-how, geological characteristics, and specific exposures where each plot is precisely defined.<\/p>\n
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Thanks to the generosity of several importers, I’ve had the pleasure of tasting a diverse range of Pouilly-Fuiss\u00e9 wines. Let me take you on a journey through some of these exceptional bottles. You can also check out the prices and links to the importers if you want to order some for yourself. Thanks again for sending me these bottles!<\/p>\n
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Domaine Rey, nestled in the picturesque village of Vergisson, is a small but impressive organic winery run by winemakers Eve and Michel Rey. Their vineyard, ‘En Carmentrant,’ is special due to its east-west orientation and three distinct soil types: a hard, limestone-rich soil (A Gryph\u00e9es), a softer soil, and a fertile, limestone-rich subsoil.<\/p>\n
As I pour this wine, I’m struck by its light yellow-gold color, reminiscent of early morning sunlight. The nose is medium in intensity but remarkably complex. It opens with a burst of red and green apple aromas, followed by delicate acacia blossom. There’s a hint of butterscotch that adds warmth and a distinct wet stone minerality that speaks to the vineyard’s terroir. As the wine opens up, I detect notes of ripe peach and nectarine.<\/p>\n
On the palate, the wine is dry with a medium body and refreshing acidity. It has a creamy texture that coats the mouth, carrying flavors of juicy peach and crisp apple. The flinty minerality persists, providing a beautiful counterpoint to the fruit. The finish is medium in length, leaving a pleasant, clean sensation.<\/p>\n
This wine beautifully showcases the potential of organic viticulture in Pouilly-Fuiss\u00e9. It’s a harmonious, fresh wine that manages to be both approachable and interesting \u2013 a testament to the Rey family’s dedication to their craft.<\/p>\n
Importer: Wijnadvies and also Grandcru Wijnen<\/p>\n
Price: \u20ac24.99<\/p>\n
Link: https:\/\/wijnadvies.nl\/witte-wijnen\/domaine-michel-rey-pouilly-fuisse-en-carmentrant\/<\/a><\/p>\n Link: https:\/\/www.grandcruwijnen.nl\/en\/2023-eve-michel-rey-pouilly-fuisse-en-carmentrant-bio<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/09\/pouilly-1.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Ch\u00e2teau de La Chaize is a historic estate renowned for its excellence. For this Pouilly-Fuiss\u00e9, they utilize vines averaging 50 years old, yielding highly concentrated grape juice. The clay soil, stainless steel vinification, and aging\u2014split between stainless steel tanks and oak barrels\u2014contribute to this wine’s exceptional character.<\/p>\n The wine presents a medium yellow-gold color in the glass, hinting at its complexity. The nose is warm and inviting, opening with ripe peach and smoked red apple aromas. There’s a distinct wet stone minerality that adds depth, followed by notes of toast and butter from the oak aging. As I continue to smell, I detect subtle spices \u2013 nutmeg and cinnamon \u2013 along with a fascinating herbal note reminiscent of dried Mediterranean herbs.<\/p>\n On the palate, the wine is dry with a medium-plus body and well-balanced acidity. The flavors mirror the aromas, with juicy peach and apple at the forefront, underscored by that persistent flinty minerality. The oak influence is beautifully integrated, adding a touch of spice and a subtle creaminess without overpowering the fruit. The finish is medium-plus in length, leaving a lingering impression of warm spices and ripe fruit.<\/p>\n This Pouilly-Fuiss\u00e9 from Ch\u00e2teau de La Chaize is a testament to the potential of older vines and thoughtful winemaking. It strikes a beautiful balance between richness and elegance, offering both immediate pleasure and the complexity to reward contemplation.<\/p>\n Importer: The Winelist<\/p>\n Price: \u20ac34<\/p>\n Link: https:\/\/www.winelist.nl\/chateau-de-la-chaize-pouilly-fuisse<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-4.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Les Vieilles Vignes is a mix of four different plots on the sunny south-facing slopes of the Solutr\u00e9 rock, with two of them being Premier Crus. The soils here are a mix of marl and limestone rubble. Right between the Vergisson and Solutr\u00e9 rocks, you’ll find the vineyard of Jacques and Nathalie Saumaize. They manage over 3 hectares in Pouilly-Fuiss\u00e9, 4 in Saint-V\u00e9ran, and half a hectare in M\u00e2con-Bussi\u00e8res. The Saumaizes are part of “Les Artisans Vignerons de Bourgogne du Sud,” a group that loves personally tending to their vineyards while being eco-friendly. They hand harvest to be super careful and because it means a lot to them.<\/p>\n In the glass, this wine presents a medium yellow-gold color. The nose is medium in intensity but complex, opening with fresh green apple and citrus notes of lemon zest and lime. As it opens up, ripe stone fruits emerge \u2013 peach and apricot \u2013 along with subtle toasty and woody notes from oak aging. An intriguing hint of cedarwood and a whisper of dried herbs add complexity.<\/p>\n The wine is dry on the palate with a medium body and well-balanced acidity. The flavors mirror the aromas on the nose, with green apple and citrus at the forefront, followed by riper stone fruit notes. The oak influence is subtle but noticeable, adding a touch of toast and a slight tannic structure. The finish is medium in length, leaving a pleasant, fresh impression.<\/p>\n This ‘Les Vieilles Vignes’ cuv\u00e9e from Domaine Jacques Saumaize is a beautiful expression of Pouilly-Fuiss\u00e9 terroir. It strikes a nice balance between freshness and richness, showcasing the region’s ripe fruit characteristics and the mineral complexity of its soils.<\/p>\n Importer: Wijnkoperij Luuc van Boort<\/p>\n Price: \u20ac32,20<\/p>\n Link: https:\/\/www.vanboort.nl\/product\/1074820111\/domaine-jacques-saumaize-pouilly-fuisse-les-vieilles-vignes-2022<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-5.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-5″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n This top cuv\u00e9e from Collovray and Terrier showcases a selection of Pouilly-Fuiss\u00e9’s finest old vines. Ranging from 60 to 90 years old, these vines naturally yield less fruit, resulting in more concentrated juice. To enhance the wine’s complexity, the winemaker opts to vinify and age it in oak barrels.<\/p>\n The wine displays a rich, medium-yellow gold color, hinting at its concentration and oak influence. The nose is expansive and complex, drawing you in immediately. It opens with a medley of baked apple and ripe peach, followed by buttery and creamy notes from the oak aging. There’s a compelling interplay between fruit and savory elements \u2013 I detect wet stone minerality, along with herbs like rosemary and thyme. Citrus notes of lemon and lime zest add freshness, while floral hints of acacia bring elegance as the wine opens up. Toasty and spicy notes emerge, reminiscent of cinnamon and sage.<\/p>\n The wine is dry on the palate with a full body and medium-plus acidity that keeps it fresh despite its richness. It’s a mouth-filling wine, with flavors that echo the complex nose. The interplay between ripe fruit, oak-derived notes, and minerality is beautifully balanced. The finish is long and satisfying, with lingering notes of butterscotch and warm spices.<\/p>\n This ‘Vieilles Vignes’ cuv\u00e9e is a showstopper, demonstrating the incredible depth and complexity that old vines can bring to Pouilly-Fuiss\u00e9. It’s a wine that evolves in the glass, revealing new facets with each sip.<\/p>\n Importer: Okhuysen<\/p>\n Price: \u20ac34,50<\/p>\n Link: https:\/\/okhuysen.nl\/product\/pouilly-fuisse-vieilles-vignes-90433<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-6.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-6″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n According to Jean-Marie Guffens, the winemaker at Maison Verget, ‘Le Haut de la Roche’, perched beautifully high on the hill near La Roche Vergisson, deserved premier cru status. This cooler terroir has proven its worth, producing exceptional wines. The vineyard yields 100% hand-harvested Chardonnay, which is then carefully raised on the lees.<\/p>\n The wine displays a light lemon-gold color in the glass, hinting at its youth and freshness. Initially, the nose seems somewhat closed, requiring some time to open up. As it does, it reveals delicate aromas of lemon, green apple, and wet stone minerality. There’s a subtle peachy note in the background, along with a hint of nectarine.<\/p>\n On the palate, the wine is dry with high acidity that provides a bracing freshness. The flavors are tightly wound but promising, with lemon and lime at the forefront, followed by a touch of ripe peach. The finish is medium in length, leaving a crisp, mineral impression.<\/p>\n This ‘Le Haut de la Roche’ from Maison Verget is clearly a wine with great potential. Its current youthful tightness suggests that it will benefit significantly from some bottle aging. The high acidity and mineral character speak to the cooler, high-altitude terroir of the vineyard. This is a wine that promises to evolve beautifully over time, gradually revealing more complexity and depth.<\/p>\n Importer: Okhuysen<\/p>\n Price: \u20ac48,95<\/p>\n Link: https:\/\/okhuysen.nl\/product\/pouilly-fuisse-le-haut-de-la-roche-89656#product-info<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-7.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-7″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n A name that’s buzzing around the Pouilly-Fuiss\u00e9 appellation is Simon Ravaud and his young Domaine des 3 Dames. Simon runs a winery with about 6.5 hectares in the village of Solutr\u00e9, in the shadow of the famous Roche. He started in 2014, using vineyards belonging to three different ladies, hence the name. The wine is made from vines planted in the 1970s. The soil is a mix of chalk and marl, and the wine ages for 11 months in 25% new oak barrels.<\/p>\n This wine presents a light yellow-gold color in the glass with a subtle green hue, suggesting both ripeness and freshness. The nose is medium in intensity but incredibly complex. It opens with ripe stone fruits \u2013 peach and apricot \u2013 followed by red apple and tropical notes of pineapple and passion fruit. There’s a distinct herbal element, particularly rosemary, adding a savory edge. Creamy and buttery notes from the oak aging are present but not overwhelming. As the wine opens up, I detect intriguing spicy notes of nutmeg and cinnamon, along with a touch of hazelnut. There’s also a subtle yeasty character and a fresh grassy note that adds complexity.<\/p>\n The wine is dry on the palate with a medium-plus body and well-balanced acidity. The flavors are a harmonious blend of the aromas noted on the nose, with the addition of some white pepper spice on the finish. The texture is creamy yet fresh, with a long, satisfying finish that leaves you wanting another sip.<\/p>\n This wine from Domaine des Trois Dames is a beautiful example of modern Pouilly-Fuiss\u00e9 winemaking. It is both complex and approachable, with a purity of fruit that speaks to careful viticulture and winemaking.<\/p>\n Importer<\/strong>: Karakter wijnimport \/ wijnkoperij-europa.nl<\/a><\/p>\n Price:<\/strong> \u20ac36,95<\/p>\n Link: https:\/\/karakterwijnimport.nl\/wines\/pouilly-fuisse-2022-2\/<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-3.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-3″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Domaine de la Croix Senaillet focuses on an authentic selection of appellations. Father Maurice Martin started Domaine de La Croix Senaillet in 1969. Now, brothers Richard and St\u00e9phane Martin run it. Their “Signatures Martin” wines highlight the richness of the terroir, perfectly matching what you’re looking for in a Pouilly-Fuiss\u00e9.<\/p>\n In the glass, this wine presents a medium yellow-gold color. The nose is expressive, opening with ripe aromas of peach and apricot, followed by red apple and a distinct wet stone minerality. There’s a subtle creamy note and a hint of wood, likely from oak aging. As the wine opens up, herbal notes emerge, particularly rosemary.<\/p>\n On the palate, the wine is full-bodied and fresh, with a spicy character that adds intrigue. The acidity is medium, providing good balance to the rich fruit flavors. Sage and white pepper notes add complexity, along with a subtle white tea character. The stone fruit and apple flavors from the nose carry through on the palate, complemented by a persistent mineral quality. The finish is long, leaving a lasting impression of ripe fruit and stony minerality.<\/p>\n This Pouilly-Fuiss\u00e9 from Domaine de la Croix Senaillet is an excellent representation of the appellation. It offers a pleasing combination of ripe fruit flavors and mineral complexity, wrapped in a full-bodied, well-structured package. Conclusion: nic,e elegant wine, notooto complex and complicated<\/p>\n Importer: Karakter wijnimport \/ wijnkoperij-europa.nl<\/a><\/p>\n Price: \u20ac37,50<\/p>\n https:\/\/karakterwijnimport.nl\/wines\/pouilly-fuisse-2022\/<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-9.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-9″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Les Plessys are famous for their rich provincial vibe. The vines were planted between 1920 and 1998, and the grapes were hand-picked using the Guyot pruning system. Fermentation occurs in a blend of 600-liter demi-muids and 228-liter Bourguignonnes barrels for 12 months, followed by an additional 12 months in stainless steel vats on fine lees. There’s no fining, and filtration is kept to a minimum. This wine is crafted from organically farmed Chardonnay using artisanal winemaking techniques.<\/p>\n The wine is medium yellow-gold in color in the glass. The nose is medium in intensity but complex, opening with ripe peach and nectarine aromas accompanied by a distinct wet stone minerality. There’s a toasty note from the oak aging, along with hints of butter and coconut. As the wine opens up, tropical fruit notes emerge\u2014pineapple in particular\u2014along with subtle spicy notes of nutmeg. There’s an intriguing wild herb character, reminiscent of wild rosemary, adding a rustic charm to the bouquet.<\/p>\n On the palate, the wine is fresh and lively, with a good balance of fruit and minerality. The medium acidity provides nice tension to the full-bodied structure. Tropical fruit flavors mingle with the stone fruits, while a persistent mineral undertone runs through the entire tasting experience. Subtle herbal notes, notably sage, add complexity. The finish is medium-length, leaving a clean, slightly austere impression.<\/p>\n This ‘Les Plessys’ from Domaine Dominique Cornin is a serious, well-structured Pouilly-Fuiss\u00e9. It showcases the potential of organic viticulture in the region, offering a wine that is both complex and refreshing. The wild, rustic notes add character without compromising the wine’s elegance.<\/p>\n Importer: Best of Wines<\/p>\n Price: \u20ac38,66<\/p>\n Link: https:\/\/bestofwines.nl\/wijn\/frankrijk\/bourgogne\/bourgogne-cotes-de-beaune\/domaine-dominique-cornin\/pouilly-fuisse-les-plessys\/pouilly-fuisse-les-plessys-2021.htm<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-10.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-10″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n When Alexis made his first vintage in 2015 at the age of 21, he was immediately noticed by Decanter magazine. Alexis works biodynamically and shows a fresh, pure style where many citrus notes are balanced with a layer of honey in the finish. Alexis Pollier’s wines are very accessible, refreshing, and of high quality.<\/p>\n In the glass, this wine presents a light yellow-gold color. The nose is expressive, opening with pronounced notes of butterscotch and ripe pineapple. These are followed by aromas of red apple and a distinct almond character reminiscent of marzipan. Citrus notes of lime and lemon add freshness, while ripe peach rounds out the fruity profile.<\/p>\n On the palate, the wine has a medium-plus body with well-balanced acidity. The flavors closely mirror the aromas on the nose, with the butterscotch and tropical fruit notes taking center stage. The almond character persists, adding an interesting nutty dimension to the wine. The citrus elements provide a fresh counterpoint to the more decadent flavors. The finish is medium-plus in length, leaving a lingering impression of ripe fruit and subtle sweetness.<\/p>\n This Pouilly-Fuiss\u00e9 from Alexis Pollier is an excellent example of the accessible, fruit-forward style that has brought him recognition. It offers immediate pleasure while still showcasing the complexity and quality typical of the appellation. In conclusion, it’s a very fresh, harmonious, and clean wine that people will love instantly!<\/p>\n Importer<\/strong>: Le Vineur<\/p>\n Price:<\/strong> \u20ac31,95<\/p>\n Link: https:\/\/www.levineur.com\/nl\/pouilly-fuisse-2022.html<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-11.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-11″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Demeter certified, Biodynamic and Vin Nature<\/p>\n On the border of Burgundy and Beaujolais, right at the crossroads of the M\u00e2connais and Beaujolais between the villages of Leynes and Chaintr\u00e9, you’ll find Ch\u00e2teau de Lavernette. The vines here are 51 years old. The vineyards are located on the south-southwest-facing slopes with clay and limestone soil. Everything is harvested by hand, and the estate is certified biodynamic.<\/p>\n The wine is medium yellow-gold in color in the glass. The nose is medium in intensity but incredibly complex and evolving. Initially, it presents ripe stone fruits\u2014peach and apricot\u2014along with tropical notes of pineapple. There’s a distinct pastry-like quality reminiscent of apple pie and marzipan. Herbal notes of rosemary and a unique white tea character add intrigue. As the wine opens up, I detect black pepper spiciness, wet stone minerality, and subtle notes of butter and toast from the oak aging.<\/p>\n On the palate, the wine is dry with a full body and high acidity that provides excellent balance. It’s a mouth-filling wine, with flavors that mirror the complex nose. The high acidity gives a wonderful freshness that counterbalances the rich fruit flavors. There’s a spicy, herbal quality on the finish that adds to the wine’s complexity. The aftertaste is impressively long, with mineral and spice notes lingering.<\/p>\n This Pouilly-Fuiss\u00e9 from Ch\u00e2teau de Lavernette is a standout wine. It beautifully demonstrates how biodynamic viticulture can result in wines of great purity and expression. The combination of rich fruit, bright acidity, and complex secondary notes creates a wine that is both immediately enjoyable and thought-provoking.<\/p>\n Importer: Pieksman<\/p>\n Price: \u20ac35,50<\/p>\n Link: https:\/\/pieksman-wijnwinkel.myshopify.com\/products\/pouilly-fuisse-j-j-de-boissieu-2017-chateau-de-lavernette<\/a> The first Pouilly-Fuiss\u00e9 cuv\u00e9e from the Domaine, the VII, is made from 40-year-old Chardonnay grapes grown in 7 different plots in the commune of Fuiss\u00e9. Each plot brings its own unique twist to the blend, creating a fantastic wine. The grapes are hand-harvested, carefully pressed, and fermented with native yeasts. The wine is aged for 12 to 18 months. The soil is a mix of clay and limestone, and the wine can age for around 10 years.<\/p>\n In the glass, this wine presents a medium yellow-gold color. The nose is expansive and complex, opening with rich notes of caramel and butterscotch. Aromas of red apple, ripe peach, and apricot follow these. There’s a zesty citrus element with lime zest and lemon adding freshness. The mineral character is evident in wet stone notes. As the wine opens up, toasty aromas emerge, along with creamy and buttery notes from the oak aging. There are also subtle hints of hay and fresh grass, adding a rustic charm. A touch of cinnamon provides an intriguing spicy note.<\/p>\n On the palate, the wine is dry with a spicy character that adds depth and intrigue. The body is medium-plus, with well-balanced medium-plus acidity providing freshness and structure. The flavor profile closely mirrors the complex nose, with the caramel and butterscotch notes taking center stage, beautifully complemented by the ripe fruit flavors. The citrus elements, particularly the lime zest, provide a fresh counterpoint to the more decadent flavors. The finish is medium-plus in length, with lingering notes of toast, cream, and butter. Additional flavors of burst red apple, chamomile, and a subtle yeasty character emerge, adding further complexity.<\/p>\n This Pouilly-Fuiss\u00e9 VII from Domaine de la Saraziniere is a fascinating wine that stands out from the typical Pouilly-Fuiss\u00e9 profile. It’s pronounced caramel and butterscotch notes offer a unique twist while maintaining the appellation’s characteristic fruitiness and freshness. The wine’s complexity and depth showcase the potential of blending from different plots within Fuiss\u00e9. It’s a wine that offers both immediate pleasure and the potential for further development with age.<\/p>\n Importer: Artisan Wines<\/p>\n Price: \u20ac34,95<\/p>\n Link: https:\/\/www.artisanwines.nl\/product\/pouilly-fuisse-vii-domaine-de-la-saraziniere-bourgogne-chardonnay-witte-wijn<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-12.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-12″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n The “Le Clos de Monsieur Noly” vineyard has been upgraded to Pouilly-Fuiss\u00e9 Premier Cru starting from the 2022 vintage. This Pouilly-Fuiss\u00e9 from the lieu-dit “Clos de Monsieur Noly,” once belonged to the famous poet Alphonse de Lamartine. This wine embodies finesse, with rocky soils that allow for the harmonious development of Chardonnay’s characteristic aromas.<\/p>\n The wine displays a medium yellow-gold color in the glass. The nose is expansive and complex, opening with ripe stone fruits \u2013 peach, nectarine, and apricot. There’s an intriguing red cherry note adding a unique twist. Tropical fruit aromas of pineapple mingle with crisp green apple, creating a multi-layered fruit profile. The mineral character is pronounced, with distinct wet stone notes. As the wine opens up, there are subtle woody and nutty aromas \u2013 nutmeg, toast, and a hint of smoke. A touch of almond and hazelnut adds further complexity.<\/p>\n On the palate, the wine is dry and fresh, with a mouth-filling presence. The acidity is medium, providing good balance to the full body. The flavor profile closely follows the nose, with the stone and tropical fruits taking center stage, underscored by that persistent wet stone minerality. The finish is long and satisfying, with emerging notes of dried herbs \u2013 rosemary, sage, and thyme \u2013 along with a touch of white pepper and cinnamon adding a final layer of complexity.<\/p>\n This Premier Cru from Domaine de la Creuze Noire is a standout wine, showcasing the potential of its newly elevated status. It offers a compelling blend of ripe fruit, mineral tension, and subtle herbal notes, all wrapped in a serious, well-structured package. The wine’s complexity and depth make it both immediately enjoyable and capable of further development with age.<\/p>\n In conclusion, this is a very nice, complex wine with warm notes, Mediterranean vibes, and a serious body. It keeps deploying in your nose and mouth. Wow! One of my favorites!<\/p>\n Importer: Colaris<\/p>\n Price: \u20ac34,50<\/p>\n Link: https:\/\/www.colaris.nl\/pouilly-fuisse-1er-cru-le-clos-de-monsieur-noly-domaine-de-la-creuze-noire-2022<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-15.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-15″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n From the top of the 493-meter-high Solutr\u00e9 rock, you can look back 200 million years at the golden wave of Pouilly-Fuiss\u00e9 in southern Burgundy, near M\u00e2con. The grapes are pressed immediately after harvest, followed by alcoholic and malolactic fermentation in oak barrels\u2014the wine then ages for approximately 12 months before being bottled.<\/p>\n In the glass, this wine presents a medium yellow-gold color. The nose is expansive and complex, opening with rich notes of butterscotch and vanilla from the oak aging. Aromas of ripe red apple and apricot follow these. There’s a distinct herbal note of rosemary, along with a subtle char or smoke character. As the wine opens up, spicy notes of nutmeg emerge, along with an intriguing hint of sour cherries. The nutty character is pronounced, with almond and hazelnut adding depth. There are also subtle notes of yeast and cheese, likely from the lees aging. Exotic fruit aromas of kumquat and lychee provide an interesting twist, while white tea and chamomile add a delicate floral touch. The mineral character is evident in notes of wet stone and red clay.<\/p>\n On the palate, the wine is dry with medium-plus acidity and a long, lingering finish. The oak influence is noticeable, providing a subtle tannic structure unusual for white wines. The flavor profile closely mirrors the complex nose, with the butterscotch and vanilla notes from the oak complementing the ripe fruit flavors. The herbal and spice notes add layers of complexity, while the mineral elements provide a backbone of freshness and tension. A hint of coconut emerges on the finish, adding a final tropical touch.<\/p>\n This Premier Cru from Maison Andr\u00e9 Goichot is a prime example of high-end Pouilly-Fuiss\u00e9. It showcases the potential for complexity and depth in the appellation’s top terroirs. The wine strikes a beautiful balance between rich, ripe fruit, judicious oak use, and mineral freshness. It offers immediate pleasure but also has the structure and complexity to evolve beautifully with age.<\/p>\n In conclusion, this is a full Burgundy wine that people will love. It is accessible, fruity, has a good structure, is tropical and warm, but also very fresh and exciting. It is a good gastronomic wine! I highly recommend it! It is one of my favorites!<\/p>\n Importer: Sjatoo<\/p>\n Price: \u20ac39,95<\/p>\nCh\u00e2teau de La Chaize | Pouilly-Fuiss\u00e9 2022<\/h3>\n
Domaine Jacques Saumaize | Pouilly-Fuiss\u00e9 \u2018Les Vieilles Vignes\u2019 2022<\/h3>\n
Domaine des Deux Roches | Pouilly-Fuiss\u00e9 ‘Vieilles Vignes’ 2022<\/h3>\n
Maison Verget | Pouilly-Fuiss\u00e9 ‘Le Haut de la Roche’ 2022<\/h3>\n
Domaine des Trois Dames | Pouilly Fuisse 2022<\/h3>\n
Domaine de la Croix Senaillet | Pouilly-Fuiss\u00e9, 2022<\/h3>\n
Domaine Dominique Cornin | Pouilly-Fuiss\u00e9’ Les Plessys’ 2021<\/h3>\n
Alexis Pollier |<\/strong> Pouilly Fuiss\u00e9 2022<\/h3>\n
Ch\u00e2teau de Lavernette | Pouilly Fuiss\u00e9 \u2018J.J. de Boissieu\u2019 2022<\/h3>\n
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/10\/pouilly-14.jpg” alt=”Domaine Michel Rey | Pouilly-Fuiss\u00e9 \u2018En Carmentrant\u2019 2023″ title_text=”pouilly-14″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nDomaine de la Saraziniere | Pouilly-Fuiss\u00e9 VII 2021<\/h3>\n
Domaine de la Creuze Noire | Pouilly-Fuiss\u00e9 \u2018Le Clos de Monsieur\u2019 Noly 1er Cru 2022<\/h3>\n
Maison Andr\u00e9 Goichot | Pouilly Fuiss\u00e9 ler Cru’ Le Clos Reyssier’ 2021<\/h3>\n