{"id":3810,"date":"2024-07-27T10:08:28","date_gmt":"2024-07-27T08:08:28","guid":{"rendered":"https:\/\/vinovonk.com\/?p=3810"},"modified":"2025-10-15T11:07:54","modified_gmt":"2025-10-15T09:07:54","slug":"rouge-clair-de-verfrissende-innovatie-van-m-chapoutier-een-gekoelde-rode-wijn","status":"publish","type":"post","link":"https:\/\/vinovonk.com\/nl\/rouge-clair-the-refreshing-innovation-of-m-chapoutier-a-chilled-red-wine\/","title":{"rendered":"Rouge Clair, de verfrissende innovatie van M. Chapoutier: Een gekoelde rode wijn"},"content":{"rendered":"

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Have you ever tried red wine chilled like white wine, around 10-12 degrees Celsius? No? Well, neither had I, until I attended a tasting by M. Chapoutier at a masterclass given by Martin Champagne in Amsterdam. Thi\u00e9non’s renowned biodynamic winery in France’s Rh\u00f4ne Valley consistently blends tradition with innovation. This time, they’ve created a red wine meant to be enjoyed chilled. I was blown away during the tasting, and they even sent me a bottle to try again for this review. Thanks to M. Chapoutier for sending me the bottle!<\/p>\n

Rouge Clair: super fresh and bursting with flavor!<\/h2>\n

Michel Chapoutier consistently finds innovative ways to share wine with a broader audience. With Rouge Clair, he’s done it again\u2014this red wine is perfect for chilling over ice, matching today’s dining and drinking vibes. Rouge Clair is made from 80% Grenache noir and 20% Syrah, picked from the clay-limestone terraces of the Montagne Noir foothills. The vines are in great shape and picked at just the right time. They even harvest at night to keep the grapes fresh and slightly under-ripe, for that pure, fruity flavor.<\/p>\n

For vinification, after destemming and vatting, the grapes are yeasted and cooled for 72 hours with minimal intervention to preserve the color and maintain intense aromas. Alcoholic fermentation occurs at 20\u00b0C, followed by a touch of sulfiting after malolactic fermentation to preserve the fruit flavor. The Grenache and Syrah vats are blended a few weeks after vinification and aged in stainless steel vats for three months. This results in a fresh-style wine that’s perfect to drink chilled. Aperitif dinner, shared platters at a wine bar, summer cuisine, etc. Not very tannic, it pairs well with both meat and fish, as well as exotic dishes. Rouge Clair is an excellent alternative to ros\u00e9.<\/p>\n

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The story behind the bottle of Rouge Clair<\/h2>\n

For over 400 years, people believed that a wine’s quality was primarily determined by its alcohol content. Then came AOCs, adding another layer of quality. We’ve always thought that chilling red wine is a bad idea because it disrupts its aromas and makes the tannins harsher. Red wine, especially, has been stuck in this snobby mindset it desperately wants to break free from. But once you make red wine that can be chilled or even served on ice, everything changes, and the wine can finally break free from those limiting rules. That’s precisely what this Rouge Clair does\u2014it’s all about being approachable and high quality without the pretentiousness. Made under the Vin de France label, which affords greater freedom, this first Rouge Clair 2023 is composed of 80% Grenache and 20% Syrah. The grapes are vinified at lower temperatures to create a red wine that’s less tannic, fresher, and fruitier, with an alcohol content of 12.5\u00b0. To reduce waste, the capsule of this LIGHT RED is replaced with a “bandule” (a combination of band and capsule), and a sustainable sugar cane stopper replaces the traditional wooden cork. The label, still written in Braille, is thermochromic: the word “fresh” appears when the bottle is in a cooler with a temperature below 12 \u00b0C.<\/p>\n

Michel Chapoutier says, “Great wines aren’t just for fancy occasions. It’s like music: you can enjoy classical and R&B.”<\/p>\n

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My personal tasting notes<\/h2>\n

The color of this wine is a ruby raspberry red, with aromas of strawberries, raspberries, blueberries, plums, and lovely herbs like thyme, sage, mint, and rosemary, along with a hint of cedarwood and acacia floral notes. The palate is fresh, with lots of red fruit, some black fruit influences, and hints of herbs and spices. It’s fresh, clean, well-balanced, with a pleasant long aftertaste. There is a variety of strawberries, raspberries, and blueberries, along with a touch of lovely herbs like thyme, rosemary, and the spicy notes of sage and mint. Cedarwood and acacia floral notes complete it. The acidity is medium, and the tannins are low and soft, but the structure is present, adding to its elegance.<\/p>\n

Thanks to its soft tannins, this elegant wine pairs well with light dishes and spicy flavors, such as Asian chicken with peanut sauce or French classics like p\u00e2t\u00e9 en cro\u00fbte.<\/p>\n

A fun fact about this wine: Rouge Clair should be tasted at around 10\u00b0 when the \u00ab & Frais \u00bb sign\/mention lights up on its label. If it’s not clear, it’s too warm.<\/p>\n

This is a great summer wine and a perfect alternative to a Ros\u00e9. It has more structure, depth, and elegance, making it a nice change.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/07\/Rouge-Clair-3.jpg” alt=”M. Chapoutier Rouge Clair cold in Riedel Riesling glass backlabel” title_text=”M. Chapoutier Rouge Clair cold in Riedel Riesling glass backlabel” _builder_version=”4.27.0″ _module_preset=”default” hover_image_src=”https:\/\/vinovonk.com\/wp-content\/uploads\/2024\/07\/Rouge-Clair-4.jpg” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Maison M. CHAPOUTIER: The Pioneering Spirit<\/h2>\n

For over 210 years, Maison M. CHAPOUTIER has been making superb wines while staying true to the natural balance and unique terroirs they’re from. Things got interesting in 1990 when Michel Chapoutier took over and introduced biodynamics to the vineyards.<\/p>\n

Michel, a true Earth lover, is driven by his passion for terroirs in his wine journey. Always thinking ahead, he digs up forgotten lands and unexpected spots, believing in creating standout wines. Maison M. CHAPOUTIER owns about ten estates worldwide. It’s also known for its excellent and innovative initiatives, such as launching the first Braille labels in 1996 and establishing the first competition for the Best Student Sommelier in Wines and Spirits of France, which aims to inspire and keep this passionate profession alive.<\/p>\n

Conclusion<\/h2>\n

M. Chapoutier Rouge Clair 2023 is a refreshing and innovative take on red wine, challenging traditional norms and presenting a new way to enjoy this classic beverage. Whether you’re a seasoned wine enthusiast or just starting your journey, this chilled red wine offers a delightful and unique tasting experience. It pairs beautifully with a variety of dishes, making it a versatile choice for any occasion.<\/p>\n

And in France, it’s already a big hit. According to Monique Dassen, who visited the Rh\u00f4ne Valley in July 2024, it’s interesting because you can order the Rouge Clair at almost any terrace in Tain-l’Hermitage. Follow her on Instagram at @ms.dassen<\/a>. Cheers to exploring new flavors and breaking free from convention with this exceptional creation from Maison M. Chapoutier! Thank you again for sending me this bottle, and a big thank you to Martin for the fantastic masterclass!<\/p>\n

More information about M. Chapoutier: https:\/\/www.chapoutier.com\/en\/<\/a><\/p>\n

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Have you ever tried red wine chilled like white wine, around 10-12 degrees Celsius? No? Well, neither had I, until I attended a tasting by M. Chapoutier at a masterclass given by Martin Champagne in Amsterdam. Thi\u00e9non’s renowned biodynamic winery in France’s Rh\u00f4ne Valley consistently blends tradition with innovation. This time, they’ve created a red […]<\/p>\n","protected":false},"author":1,"featured_media":3817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow1aS7DA:productID":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11],"tags":[828,826,676,834,836,822,824,829,82,820,831,330,832,823,821,835,81,825,443,358,833,837,838,827,830,216],"class_list":["post-3810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-winereview-reviews-by-vinovonk","tag-approachable","tag-biodynamic-winery","tag-blog-post","tag-braille-labels","tag-breaking-free-from-convention","tag-chilled-red-wine","tag-grenache","tag-high-quality","tag-innovation","tag-m-chapoutier","tag-maison-m-chapoutier","tag-pairing","tag-pioneering-spirit","tag-rhone-valley","tag-rouge-clair","tag-student-sommelier","tag-sustainability","tag-syrah","tag-tasting","tag-tasting-notes","tag-terroirs","tag-unique-tasting-experience","tag-versatile-choice","tag-vin-de-france","tag-vin-de-france-label","tag-wine-review"],"yoast_head":"\nRouge Clair Innovation M. 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