This time, we delve into the heart of Chianti Classico, a region known for quality and tradition, to bring you an intimate review of a wine that captures the true spirit of Chianti, Italy. I had the chance to taste the Chianti Classico DOCG Terre di Prenzano, which represents this Tuscan winery in the Chianti Classico region. My tasting journey focuses on the pure Sangiovese expression of this red wine produced by the storied Vignamaggio winery. This winery is a beacon of the Chianti DOCG designation and a testament to the historical significance of the vineyards nestled between Florence and Siena.
The Historical Significance of Chianti Classico
Tracing the lineage of Chianti Classico is like exploring Tuscan history. The term ‘Chianti’ dates back to the 13th century, initially referring to a white wine from Florence. 1716 Cosimo III de’ Medici defined the Chianti wine territory, including Gaiole, Castellina, and Radda.
Chianti was a battleground between Florence and Siena, leading to abbeys and castles among vineyards. Peace later brought prosperity, shifting focus to vines and olives. By 1398, “Chianti” referred to the wine, later favored by Popes and exported to England. In 1872, Bettino Ricasoli created the modern Chianti formula with at least 70% Sangiovese grape. Chianti Classico earned DOCG status, marking its quality.
The Sangiovese grape thrives in nutrient-poor Galestro and Alberese soils, perfect for Chianti Classico wines. The Chianti Classico 2000 project improved Sangiovese diversity, leading to better grapes. Planting 5,000 – 7,000 vines per hectare yields exceptional Chianti DOCG.
Chianti offers more than wine; it tells a story. Each sip reflects sour red cherries, earthy tobacco, leather, violet, and tea leaves. The wines mirror Chianti’s history, structured yet evolving, showcasing the bond between producers and their land. Exploring Chianti Classico’s history reveals a tale of transformation and resilience.
The story behind the bottle
Fruity, lively, and harmonious are some keywords to describe this wine. This Chianti Classico is made exclusively with Sangiovese grapes from Prenzano and nearby estates. Thanks to aging in big oak barrels, it shows off the typical characteristics of the varietal. The grape variety is 100% Sangiovese from Greve in Chianti. Prenzano is the highest area of the historical business core, with soils similar to Lamole, featuring a lot of sand. The vineyards are about 20 years old on average. Sangiovese from this area produces fresh wines with good fruit and medium structure. The yield is 45 hl/Ha. The grapes are handpicked in Prenzano and Petriolo, with the harvester in Orto and Poggio Asciutto.
For vinification, the destemmed grapes are placed in steel tanks for fermentation and skin maceration for ten days, with délestage and remontage performed. After racking, the wine undergoes malolactic fermentation. They prefer aging the Chianti Classico Terre di Prenzano in large oak barrels, which give Sangiovese the right space to express its fruity notes and freshness. The wine ages 10-12 months in 20-40 hl barrels.
The alcohol content is around 13.5% – 14% Vol., and the best serving temperature is 18-20°C (64-68°F). They produce 130,000 bottles in different formats: 375 ml, 750 ml, and 1500 ml.
Personal Tasting Notes on Terre di Prenzano 2020
This smooth and elegant wine really comes through in its rich history. It has a deep ruby color and a silky texture that you notice right away when you pour it. The aromas are packed with fresh and ripe red fruit mixed with herbs. You’ll get a beautiful bouquet of strawberries, raspberries, red and black cherries, plum, blackberry, blueberry, fresh mint, thyme, tomato leaves, and a hint of vanilla.
It’s nicely balanced on the palate with lots of strawberries, raspberries, red and black cherries, blackberries, blueberries, fresh mint, thyme, tomato leaves, and a touch of vanilla. It has a full body, medium acidity, and medium tannins, with a lovely, elegant aftertaste.
It’s a well-structured wine with pleasant tannins and a balanced finish, showcasing a nice fruity and spiced character. It’s a great smooth wine to get a first taste of what a great Chianti Classico can be. And this is a must-try edition, even if you’re already familiar with Chianti Classico wines.
Conclusion
In conclusion, our journey through the heart of Chianti Classico, with the lens focused on the Terre di Prenzano by Vignamaggio, has unveiled a tapestry woven from historical threads and enriched by the passionate cultivation of the Sangiovese grape. From the ancient roots and Medici influence to the contemporary mastery of viticulture, we have explored how tradition and innovation converge to create wines that echo the soul of Tuscany. The 2020 vintage of Terre di Prenzano stand as testaments to the enduring legacy and evolving narrative of the Chianti region—a narrative that is not only preserved in bottles but also expressed in every glass savored.
As we part with the flavors and stories of Chianti Classico on our palates, the significance of these wines extends beyond the vineyards. They represent a cultural heritage, an artistic pursuit, and a commitment to excellence that will continue to shape the world of oenology. To fully appreciate the embodiment of Chianti Classico’s spirit is to understand the meticulous craft behind it. As connoisseurs and enthusiasts alike await new chapters in Chianti’s evolving saga, let us carry forward the appreciation for the vintage variations and culinary pairings that make Chianti Classico such an integral part of our dining experiences. Here’s to the future pours that will undoubtedly continue to inspire and enthrall us with Tuscany’s vinous artistry. Thanks again for sending me this bottle Vignamaggio!
